Restaurant Av. Pedro de Osma 301 Lima, Municipalidad Metropolitana de Lima
People also say (13 tips):
@mecee (Christopher Calicott): "Great experience. Wine pairing wasn’t as great as I’d expected. Perhaps the local beers and wines would have been a better choice."
Laurent Châtel: "Hands down one of THE best restaurants in Lima. Price quality is absolutely perfect. Great plates to share with your companions. With 3 we took 2 main dishes and that was already waaaay too much!"
Lounge Av. Prolongación San Martin 130 Barranco, Lima
People also say (354 tips):
Evelina Prodanova: "Great atmosphere! Interesting interior as well as a very rich pisco menu! I tried a very traditional fruit pisco cocktail (double)! Was awesome!"
Travel + Leisure: "The 17-room converted Belle Époque mansion in Barranco is a magnet for sophisticated Limeños, who come to sip pisco sours at the bar under a colorful mural by Peruvian painter José Tola."
Shannon Ireland: "The chicken shawarma is in the top 3 I've ever had (and I'm a metro Detroit native where there's Middle Eastern food on every corner). Their white garlic sauce is amazing."
Abdullah 🎒: "It's not the shawarma I knew back home, but It's a decent one. The garlic sauce though is amazing."
Emma: "Avo toast + ice coffee 👌🏻👌🏻 Don't forget to get bread before you go: pan de semilla y pan con aceitunas verdes"
Michael Arbow: "Great staff a limited but totally delicious choice of breads and pastries. Great coffee as well. Everything on the menu is worth the try."
Steakhouse Av. Paseo de la Republica 6500 Barranco, Lima
People also say (94 tips):
Martin Bravo: "Sausage/Blood Sausage as Entrees and a full potion of Bife de Chorizo with salad as the Main Course, should be a good combination for a great meal."
Emma: "Went a Saturday night for diner and it was empty. The meat was very tasty and perfectly cooked, I loved the sauce that comes with them. Good place to go if you're craving for a good piece of meat!"