While it's pricey, the open-faced salmon on salt bagel is incredible. Ask for a little extra dill and extra peppercorns. Make sure to get a personal pot of black coffee and pierogis for accompaniment.
One of SF's busiest parks, full of kids, dogs, hipsters & creative public art. Blue Bottle/Ritual are close by. Sometimes you can catch a classical quarter covering gun n Roses Sweet Child O Mine.
The salted caramel is better than Bi-Rite! Watch them make your scoop as you wait..and be sure to get the cone! 75cents but totally worth it--tastes like a buttery fortune cookie :)
Cadence brings polished American fare to Mid-Market. It boasts a playful menu divided into 2 categories,"In the Ground or From a Stem" (vegetarian) and "Above Ground or From the Water" (meat-centric). Read more.
This tiny Hayes Valley haven brings a feminine touch to the classic
via its worshipped Chamomile Old Fashioned, where dry chamomile
flowers are infused in Old Forester 86 Bourbon.
Such an amazing store for your weekly pull and they put on some great events here too!
Be sure to have the queso. This is the only place in NorCal where you can get authentic TexMex queso.
Many flock here for the Elote Old Fashioned, which will stay on the menu through December. It's been their second most popular cocktail, based on sales, says bartender Matt Grippo.
The best Bloody Maria. Everything is made there from the tortillas, chorizo verde to the cheese. Unreal. -Ryan B.
Points for drinks like the Steve McQueen with Bulleit, punt e mes and barrel-aged bitters. Points for the quirky rotating art and nightly jams. Extra credit for not having an ounce of pretension.
