Owner/chef Joey Campanaro's meatball sliders are the stuff of legend. Try it for a date: there's a reason the regulars call it the closer.
Splurge on the omakase and let Chef Seki take charge of your meal, masterfully putting together piece after piece of sushi heaven.
Among the most popular items is the breakfast club sandwich with a fried egg, bacon, tomato, avocado and mayonnaise served with a side of fries. Read more.
