They have a Clover! Only one in the Baltics, acquired before Starbucks bought the company and mothballed production.
Quite a good value option on Geidimino Avenue. It lacks a few five-star trappings but is a solid four-star: comfortable rooms, good service and a great location.
These guys have absolutely no idea how to make cocktails. Frozen vodka (!) and dry martinis with a pint of vermouth. But the space is just amazing - and therefore kind of a waste. Order a whisky.
Authentic Italian run by a Milanese chef - totally off the beaten path with a very 'rustic' atmosphere but the food is amazing.
Classics can be hit & miss (don't order the sazerac, they put ice in it) but they get an A for effort and the place looks very nice.
