The unagi rice was seriously die-for.Really large portion of unagi over rice, the sauce is so good. I am not a rice lover but i finished all the rice- abaorbed all the essence and flavour from unagi. Read more.
Great tempura with a wide array of choices from this 1 Michelin Star establishment. Ten-Ichi boasts out of the norm choices like Sea Cucumber tempura, Sea Eel with Bone and Onions. Try the chef set.
This branch of the Kyoto-based Katsukara chain is worth a visit at lunch time for the lower prices. There is an English menu if you ask, and some staff do speak some English. Read more.
They have been grilling over charcoal for 60 odd years and it's serious (chochin)!! https://www.facebook.com/media/set/?set=a.411783585619269.1073741861.359957320801896&type=3
