The lamb with cumin is dry-fried and served under a forest of cilantro, chilis, fat slices of garlic and bell pepper. Read more.
The long waits are worth it: Try out the terrific dim sum, a first-class pisco sour and the house signature seviche, Clásico la Mar. Read more.
I’ve yet to meet a dumpling here I haven’t liked. Get the trio of juicy lamb pot stickers hiding beneath a lacy cover fried to a golden crisp. - Sietsema Read more.