Start off with the French Farmer - you can't go wrong with a St. Germaine cocktail! Don't miss the meatballs, gnocci or goat cheese plate.
Lombarda pizza, anything octopus, beet & goat cheese ravioli, chicken liver rigatoni, and the pistachio gelati are all outstanding. Get half portions of the pastas and try a few.
Octopus, brussels sprouts, and calamari pasta all rock. Read more.
The pasta was delicious although shrimps tastes a little bad and the pudding was amazing highly recommended
The lasagna is amazing and can feed an army. Could not make it to dessert but the Tiramisu looks amazing!
Don't miss the delicious pastas and vegetables! We love the Autumn Veggie Risotto and the Bittersweet Molten Chocolate Cake. Check our review for the full scoop! Read more.
Rosemary-scented chicken liver ravioli. Paccheri carbonara with foie gras. Rich chestnut fettuccine with wild boar ragu. Whole-roasted baby goat with polenta. Try them all. Read more.
In its 13th year, Marc Vetri's namesake restaurant continues to shine. From the tasting menu, don't miss the spinach gnocchi, whole roasted baby goat and chocolate polenta souffle.
Marcie Turney, chef of Barbuzzo, eats here on her nights off. She loves the Spinach gnocchi w/ brown butter. Read more.
If you like both lobster and macaroni and cheese then you must get the lobster mac n cheese, it's well worth the money.