The beautiful shop and factory of my friends! They make Grangano-style dry pasta, in which each shape is extruded through a bronze mold and air-dried to achieve the perfect consistency. Mmmmmmm...
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PLACE TO GET SCOTTISH GRUBAside from authentic accents & dishes you can feast on the basics (nothing like a purebred Scot serving mac & cheese Read more.