Breakfast Spot · Adams Point · 51 tips and reviews
J: I had the bellini of the day (peach bellini) and savory French toast. The entrée is really good - forking over the extra $2-$3 for the prosciutto is worth it!
Tina D: Breakfast sando is very satisfying, mimosas and bellinis, good dinner dishes too.
Jennifer Pore: Great mimosa selection and happy hour specials!
Dive Bar · Jack London Square · 58 tips and reviews
Cameron Platt: Bloody Marys on the patio are a great way to start a Sunday.
SFGate Manager: This place has a back-to-the-past atmosphere where you can order a packaged snack and enjoy a Bloody Mary made with the house mix and a lager from Linden Street, an Oakland microbrewery.
Diner · Produce and Waterfront · 43 tips and reviews
jantje b: $1.95 mimosas or champagne during brunch :)
Casey S: $2.50 mimosas with Saturday or Sunday champagne brunch!
Frank Kim: The Oakland Grill omelette is good, don't get the chicken apple sausage enough in it though. The Dungeness crab eggs Benedict was excellent, plentiful crab. Get a carafe of the strawberry mimosa.
Heather Heinrich: Their brunch is awesome! Bottomless food AND mimosas. The service is lacking a little, but everyone is still pretty nice, the drinks are delicious and stiff, and pretty good sized. Good music, too.
Jacky Alciné: Bottomless brunch with drinks. That is all.
EL A: Brunch with bottomless mimosas and a warriors game..
Yve Fontilea: Where slushies happen in the form of Bloody Marys and tequila daiquiris and piña coladas with fresh coconut.
Brian Strauss: Loved my first time here. Just hipster enough to be interesting but still welcoming to all the old regulars from the Shooty Stabby days. Nice pork charcuterie plate.
Lesli Mack: Orange Slush! First weekend of summer the best!
Southern Food Restaurant · Glenview · 13 tips and reviews
Catrina Roallos: Buffet every Sunday from 1 - 8 p.m.! Comes w 2 mimosas + unlimited iced tea or soda + dessert. Omg! Yum. ♥
Lesli Mack: It's all about the Sunday Jazz brunch. I took my family in March and they are still raving about all of the "real soul food" Poor wine list pay for corkage.
Paul Wesley: Everything
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