Ahhmazing!!!! At the suggestion of the bartender, I had the spaghetti & meatballs (over pizza), and it was the best I've had since Italy!
We had a large (8 slices) with half wild mushrooms and sweet red Peppers, and the other half with garlic spinach and homemade meatballs. It was DELICIOUS!!!!!!
Awesome spot with delicious food. Everything I tried hit the spot in my stomach that screams "Yum!" Lentil soup, cacik, eggplant salad, babaghanouge, and meatballs. More people should be eating here!
Chef-owner Yoshihito Kida amplifies flavor with toppings like pork kimchee, chicken meatballs, and Japanese curry.
Great value, tasty seafood from the Meatball Shop team -- just stay to the right column to get the seared fish tacos, blackened fish sandwich, etc. The tuna poke to start, too.
"Fresh and sustainable seafood brought to us by Michael Chernow, the guy from The Meatball Shop. 'Nough said." - Alexa Mehraban, @EatingNYC Read more.
If you're looking for a meatball parm that's as Sunday Gravy classic as can be, with rich, bright sauce that highlights the slight sweetness of beef, this baby is the one for you.
Though you can depend on meatballs and just-fried chicken cutlets always being available, on Fridays there are warm seafood heros like the shrimp parm special, and it really was special. Read more.