1. Asia de Cuba
7.7
415 Lafayette St, New York, NY
Cuban Restaurant · NoHo · 17 tips and reviews
Kira Fisher: Hamachi ceviche was incredible as well as some of the best grilled octopus I've had the pleasure of eating.
Ms Helene: Start with snapper ceviche and tuna tartare with green olives and chili in crispy taco. Roasted cod with smokey rub, avocado sauce and chili oil, finish with coconut cake and vanilla bean ice cream
Dora Kuo: their tuna tartare is amazing!
2. Bessou
5 Bleecker St (btwn Elizabeth St & Bowery), New York, NY
Japanese Restaurant · NoHo · 40 tips and reviews
Gene Cho: Great twist to Japanese home cooking. Really loved their seafood options including their crudo and octopus. Solid chicken karage and interesting combination of miso short rib with mustard.
Sam Yoo: Definitely coming back here! Chef Emily Yuen's cooking is amazing. Loved the crudo and the braised short ribs.
Kareem: Inaniwa Udon, New Year's Crudo special, Uni Fried Rice were fantastic! Great service
3. BONDST
8.7
6 Bond St (btwn Broadway & Lafayette St), New York, NY
Sushi Restaurant · NoHo · 221 tips and reviews
Laurie: Try the sea bass and the tuna tartar! Can't go wrong!
Sam Pezzullo: Some of the best Asian food I've had in NYC. Try the big eye tuna tartare, red snapper ceviche tacos, sesame shrimp roll, and softshell crab roll. Accompany with the jalapeño margarita. Life changing.
Jami Gunzenhauser: Got the tuna tartar and grilled octopus for appetizers (both unbelievable) and then got three rolls; salmon and avocado, sun dried tomato and avocado, and hot eel dice. best sushi I've ever had!
4. Il Buco
9.0
47 Bond St (btwn Lafayette & Bowery), New York, NY
Italian Restaurant · NoHo · 149 tips and reviews
Beril Esen: Ceviche is cured in blood orange here; definitely a must-try! Hanger steak is a little underdone but nonetheless highly palatable. Chocolate cake was somewhat too sweet.
Caroline Schulweis: Amazing scallop ceviche and lobster risotto.
Luke: It’s easy to have a great meal here. Their regular menu is tried and true, but the seasonal items aren’t going to disappoint either. Get the ceviche, if they have it
5. Atla
7.5
372 Lafayette St (btwn Bond & Great Jones St), New York, NY
Mexican Restaurant · NoHo · 93 tips and reviews
Brandon Perlman: Get the guacamole, Milanese fish, ceviche verde
Alexandra Abate: Everything we had (chicken enchilada, chicharron, ceviche) was 90% liquid but nicely flavored. Imagine it would be fantastic cuisine in a nursing home for the wealthy elderly of Mexico City.
Ms Helene: Salmon tostada, guacamole and quesadilla mushroom. Skip ceviche as tasty but only 4 bites of fish. Mandarin cocktail!
6. Gato
324 Lafayette St (btwn Bleecker St & E Houston St), New York, NY
Mediterranean Restaurant · NoHo · 190 tips and reviews
The New Yorker: “Flay knows that while some people crave small plates of seared duck liver and beef crudo, others will migrate toward pizza, a comforting cube of eleven-layer potato, and ‘charred beef.’” Read more.
Daniel Boulud: My wife and I love the assorted small plates, especially the piquillo pepper filled with raw tuna. We also enjoy the soft shell crab crostini and the kale paella.
Rachael McCarthy: The fried oysters tapa was astounding—this is coming from someone who grew up in coastal NC with a deep uncompromising love for steamed or raw oysters.
7. Duane Park
7.6
308 Bowery (Bleeker), New York, NY
Bar · NoHo · 36 tips and reviews
Paras Shah: Definitely get the ceviche appetizer and the truffle mac & cheese side. I had the Pork tenderloin as an entree, which was great too.
Alyssa A.: Pleasant surprise! Food was amazing, perfect portions. Staff were super friendly - gave us champagne on the house and wished me a happy birthday. Def check it out and you'll be happy you did!
Cali Green: "Host" / door guy (manager?) could use a lesson in hospitality.
8. Saxon + Parole
316 Bowery (at Bleecker St), New York, NY
American Restaurant · NoHo · 282 tips and reviews
Bronwyn Bailey: Amazing drinks, great tuna tartar & shisito peppers
Stephanie Cesear: One of the best meals I've had in the city! Great service, very friendly and helpful. The oysters, grilled calamari and pork chop were all sooo good, plus the s'mores comes with a surprise!
Dens: If the Cote De Boeuf (ribeye... with bone marrow bernaise sauce served in a bone!) is on the menu get it get it get it cause it's the most delicious thing ever! (good for 3-way split too)
12. Indochine
8.3
430 Lafayette St (btwn Astor Pl & E 4th St), New York, NY
Vietnamese Restaurant · NoHo · 69 tips and reviews
The Corcoran Group: Still lively decades later, it is a great spot for a fun group dinner! Try the Vietnamese baby back ribs and the crispy whole red snapper.
Joel Binn: The pre-theater price-fix is available all day Sunday - great deal
Era Singh: Fun ambience! For food - the Chilean sea bass is amazing! Get it with a side of fried rice to complement the broth. Coffee cake for dessert!
13. Gyu-Kaku Japanese BBQ
34 Cooper Sq (btwn E 5th & E 6th St.), New York, NY
Japanese Restaurant · NoHo · 231 tips and reviews
Ghassan Alkharboush: Hands down best meal of my life. Had the kobe set with tuna tartare, shrimp balls, sukiyaki bibimpap and smores for dessert. All were good but the highlight was the kobe beef. Definitely worth a visit
Nigel: Dope Happy Hour ! Get the Fuji for two people. Skirt steak is 🔥🔥!
Matt Hantz: Concerned about your kid getting burned by the yakiniku grill? They say they have only had "one incident".
Beth Brunner: I'm a purist when it comes to ceviche. I live in LA after all. So if you don't serve ceviche with chips, I'm confused. If you serve it with TWO PACKS OF SALTINES...? Utterly lost. HOW DO I EAT IT?!?
ºDamian White º: What a marvelous & enchanting bar! Great selection of beers, VERY friendly blond cocktail waitress, Irish band playing some 'jigs' at table, & a peculiar time machine in… (4 of 4 petals via Fondu) Read more.
Esquire: Congratulations, you've found one of Esquire's Best Bars in America. Have a pint of Guinness and a shot of Paddy's at this church-like watering hole. Also, check out the oyster special on Tuesdays. Read more.
Tessa Spycher: Scallop crudo
Alex Rainert: Amazing French pastries, breads and baked goods, great atmosphere and solid lunch/brunch options including this brisket burger w/ crispy fries. Prices aren't low but the experience lives up to them.
Cooper Smith: I'm not mad that I paid $5 for the butterscotch coffee eclair. I'm mad that I now need to rebudget my finances so that I can afford to buy one of these everyday until the day I die