2. Vic's
8.7
31 Great Jones St, New York, NY
Italian Restaurant · NoHo · 117 tips and reviews
AmateurConcierge: Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
F. Bastard: Vic's has never failed me. It's probably my favorite brunch spot in the city: bright and airy, laid back vibe, tasty and original dishes. The staff are pleasant and cheerful, too.
Shira Karsen: Love, love Vic's. Can't go wrong with brunch here--The soft scrambled eggs, breakfast sandwich, potatoes all amazing. And the fumoso Mary is great.
3. The Wren
8.1
344 Bowery (at Great Jones St), New York, NY
Gastropub · NoHo · 219 tips and reviews
rogey_mac: Try the Bacon Biscuit with poached egg. Probably the best brunch you'll ever have.
Lia Valengo: The place is perfect. Nice service, the music is also good, and the food...oh my god! Order the AWC drink and enjoy your brunch.
Dan E: Top notch brunch. Smoked trout with poached egg, can't go wrong.
6. Atla
7.5
372 Lafayette St (btwn Bond & Great Jones St), New York, NY
Mexican Restaurant · NoHo · 93 tips and reviews
Emily Wilson: The chic design and feel transports you to Mexico City. Always get the arctic char tostada (a glorious Mexican take on bagel & lox). Herbaceous guac is delish. Skip the ranchero eggs at breakfast.
Melanie Loff-Bird: Ranchero eggs are amazing. Great flavorful, not too spicy sauce with a perfectly poached egg
Ashley: Went for brunch and everything was delicious: chilaquiles👌🏼, scrambled eggs, and concha.
Ryan Ambs: Underrated bar hidden in plane sight. It's on a weird strip between NYU and East Village but worth dropping in if you're in the area. Top notch beer selection and good vibes. Seats in the back too.
Esquire: Congratulations, you've found one of Esquire's Best Bars in America. Have a pint of Guinness and a shot of Paddy's at this church-like watering hole. Also, check out the oyster special on Tuesdays. Read more.
Tian Xie: Taylor Swift Hibernian Lounge
Serious Eats: Solid menu of American classics and excellent cocktails; a great bet for a pre- or post-show meal.
The Wall Street Journal: Options include the pickle plate and marinated olives, as well as peekytoe crab rolls, which are more like sliders, and ruby red shrimp tacos. Read more.
Maxwell Z: When you enter the lobby of The Public Theater, hang a left and go up the stairs. At the end of the staircase you'll find this hidden Andrew Carmellini restaurant.
Michelle Boisson: Fresh, moist falafel. And the most toppings for your salad than any other food cart. I always ask for brown rice, black beans, and grilled onions with my meal. You can't go wrong.
Kat Hartman: Has anyone tried the tilapia? I'm hesitant.
Jon Steinback: falafel over rice with white sauce and tons of extra olives. it's amazing!
14. Fish Cheeks
9.4
55 Bond St (btwn Lafayette & Bowery St), New York, NY
Thai Restaurant · NoHo · 144 tips and reviews
Sandra Rubinchik: The most versatile restaurant ever: casual enough for a weeknight catch-up sesh with friends, nice enough to bring your parents. Family style! Coconut crab curry!
Mike Winston: Damn good Thai food with a specialty in seafood-focused dishes. Crab Curry and Crab Fried Rice are outstanding and loaded with a ton of crab. Dollar oyster happy hour is great too. WinstonWanders.com
AmateurConcierge: Finally another super high quality Thai offering! Calamari is lightly fried and delicious. Crab fried rice rivals Uncle Boons
Bond Street: "The tacos and fruit pops at Pulqueria are beyond yummy. I've tried the fish and steak and I can say they are some of the best I've ever had." - Audrey Gingras, founder - Archetype Showroom Read more.
Julie Soscia: Try the Japanese milk bread with whipped cream and fruit.
Nick G-M: Some of the best tacos I have had in the NY area, simple and delicious.