During lunch, guests can order a slab of crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. Read more.
This Japanese restaurant near Grand Central Terminal specializes in perfectly fried pork cutlets. Hit play to see Chef Antonio Garcia demonstrate the frying technique: Read more.
Great spot for lunch in k-town: ~$10 menu (cash only) and good portions. Seafood noodles and farro bibimbop (강된장보리비빔밥) are delicious. Spicy noodles and pork katsu are good too
the chicken is incredibly tender and moist. try the chicken biryani or tikka masala. some of the best biryani I've tried.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Read more.
A waiter: “Rubirosa? I heard he was this man who used to be a playboy and he had sex with everyone, and then he became a librarian.” Read more.
I do not recommend this place even though the food is great. The service is so unpleasant. We came here twice and both times the waitresses were extremely rude and unfriendly. Not coming here again!