2. Perrine
8.2
2 E 61st St, New York, NY
French Restaurant · Upper East Side · 3 tips and reviews
ᴴ: perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
Andrew C: Did not have restaurant week menu on weekend, so pricier than planned... but definitely worth it - all the food and service and atmosphere was wonderful (even as a hotel restaurant)!!!
SMA: If you are going for breakfast .. I recommend pancakes 😋
5. Wine:34
8.1
127 E. 34th Street, New York, NY
Mediterranean Restaurant · Murray Hill · 8 tips and reviews
Nick Blanchard: Loved the cheese plate options, crab cake, and hanger steak I got for an entree! Everything was amazingly done/presented and service was phenomenal! Went for early Valentine's Day & zero complaints!
Roxane Delagrave: Really good food and wine. Really nice atmosphere and service. Thank you !!!
Michael Natale: Wine was nice and so was the staff. Had the cheese and charcuterie and enjoyed the waiter's recommendation. The wild mushroom flatbread and ravioli were great.
6. Kaoru
8.3
310 E 46th St (at 2nd Ave), New York, NY
Karaoke Bar · Turtle Bay · 11 tips and reviews
Jenny L: Hidden gem in midtown east. It's a Japanese eatery / piano bar / karaoke. They are so generous with the amount of sashimi they put into a bowl. $22 is so worth it for Uni don. Kirin draft is only $4.
Colin Lee: Fresh, authentic chirashi place with generous portions. Will def come back!
katwiththek: Hidden gem in midtown east for fresh chirashi bowl. Ask for daily special, get seated by the bar. Friendly host and attentive staff. If you come on Sat nights, they may even have live jazz music.
7. Ruffian
8.6
125 E 7th St (btwn Avenue A & 1st Ave), New York, NY
Wine Bar · East Village · 33 tips and reviews
AmateurConcierge: Legit vibe, great wine and tasty food with the quintessential east village vibe
Ina Li: A great selection of wine with a continuing developing bar menu. Try the red wine Braucol! Friendly owners on service :)
Steven Y: Amazing happy hour deal from 5-7PM - 5 appetizers for $5 each and an affordable selection of wines by the bottle as well
8. Elis Wine Bar
7.9
1012 Amsterdam Ave (West 109 Street), New York, NY
Wine Bar · Upper West Side · 4 tips and reviews
Carla: Bolognese, Calamari, and Burrata were very tasty, the crispy Brussel sprouts were the surprise favorite!
Carla: Crispy Brussel sprouts, Bolognese, Calamari, and Burrata
Chris: Amazing brisket burger. Well curated and well priced wine list.
11. da Umberto
8.9
107 W 17th St, New York, NY
Italian Restaurant · Chelsea · 37 tips and reviews
Kate Huyett: Get the agnolotti with squash, the ravioli with mushrooms and truffles, the bolognese pappardelle. Pasta is all out of this world.
Simon: amazing food - get the truffle mushroom ravioli and the chicken parm (off menu). Great place for the fam, date or just a great Italian meal
Charles B: great Italian (although pricey) in an area with little else. veal piccata was superb.
12. Biddy's
8.4
301 E 91st St (at 2nd Ave), New York, NY
Pub · Yorkville · 25 tips and reviews
CollegeCandy: This is a fun hidden spot in UES. Super tiny, Irish feel, and great bartenders!
Spencer Vairo: Great crowd, friendly bar tender, definitely going to make this my new local spot
Michael Trasatti: Visit here or Swig for the greatest bartenders in Manhattan.
13. Yefsi Estiatorio
8.5
1481 York Ave (at E 78th St), New York, NY
Greek Restaurant · Upper East Side · 32 tips and reviews
Anya: Grilled octopus is a must! Everything we've ordered was delicious, except for spinach as a side dish.
Cappy Popp: Grilled octopus. JUST DO IT. All day, every day. And the dip plate. And shrimp saganaki. And lemon potatoes. Seriously, this place is utterly amazing. Just don't take my bar seat - pointing at you.
Chris Heuer: Local gem. Must try when on upper east side.
14. Barbaresco Restaurant
8.0
843 Lexington Ave (at E 64th St), New York, NY
Italian Restaurant · Upper East Side · 11 tips and reviews
Leigh Fatzinger: Terrific food and service. Daily special of halibut with capers was terrific, as was the chicken, mushrooms and artichoke. Very reasonably priced. Will most certainly be back for another visit.
Pat Dwyer: Great staff. Great ambience. Great food. What more could you ask for?
Bijan Young: Fabulous pasta. We tried risotto and two others which were great. Rest of menu seemed more fussy then needed to be. Our squid was doused in sauce that wasn’t needed. Good family atmosphere.