The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
Best Tuna Sandwich: flaky yellowfin tuna cooked confit style tossed in a lemony vinaigrette btwn slabs of toasty, house-baked focaccia & dressed w. arugula & fried artichokes (extra crunch) LUNCH ONLY
Really good lobster curry and yellow fin tuna
We couldn’t have been more ecstatic from the freshness of the Almost Raw Tuna and the sensational taste of pounded, light yellowfin tuna with a crisp from the oiled, toasted baguette in every bite.
Eric Ripert and executive chef Chris Muller, Sophisticated seafood, Pounded yellowfin tuna.
Yellow fin tuna with soba noodles
Cheese plate, yellowfin tuna tartare great. Skip the pizza. Also order a bottle versus wine by the glass. Weak pour.
We had the best lobster salat. The staff is really friendly and provides great service. Very nice place.
Tuna Tartare and the beet salad were both delicious. Special rack of lamb was excellent, salmon was really good.
Delicious Italian food. Looking for delicious and healthy? This place has both. The Tartare di Tonno is amazing - sushi-grade yellow fin tuna with avocado. Need carbs? Try the Linguine alle Vongole.
The chocolate hazelnut mousse was so good! Very trendy spot- absolutely perfect for people watching
The UES came to Soho. You'll never believe what happened next.
love the yellowfin tuna burger, but the classics are just as good. it is so cozy and feels like a time capsule
Try the onion soup, it's amazing. Also, if home made Rocky Road ice cream is available get it.
A timeless New-York-meets-Paris atmosphere with reasonably priced French cuisine.
It is Asparagus Festival this week! Try Warm Asparagus Soup with Parmesan Crouton and Asparagus Tips,& Grilled Yellow Fin Tuna with Asparagus and Cucumber Salad with Tomatoes!
World class jazz with a classy atmosphere and a romantic view of Central Park.
After Hours Specials Every Thursday Night: $5 Cover. $5 Menu. $5 Specialty Cocktails. Unbeatable! Read more.
Stunning place, excellent attendance. Order the Yellowfin Tuna au povre, is fantastic.
Oysters, drinks, wine, seared tuna and red snapper, and love the farro salad!
Every thing is good
Excellent razor clams and yellow fin tuna.
Go for the smaller dishes and share everything. Razor clams a must!
One Michelin star.
The seasonal brunch prix fixe for $28 is a great value, and definitely worth the trek to get to the restaurant; the bouchot mussels and grilled yellowfin tuna burger are great choices
The fig salad was delicious. The crusted ahi tuna ordered double with a side of broccoli was plenty for dinner, absolutely delicious and not spicy (yay!)
Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
The lively ginger marinade drizzled over fresh avocado and tuna makes the Yellowfin Tuna Ribbon a “cannot miss” dish at one of NYC’s best French-influenced restaurants.
Yellow fin tuna ribbons with avocado. My favorite and favorite of most. Tonight the tuna did not have the usual big flavor but still excellent.
Feel lucky to be here and enjoy a 68 dollars menu that no one can compete with. I took the sashimi, the salmon and the strawberries tart. Their nonalcohol cocktails are a must and the service perfect
Can't go wrong with anything here, but three must-haves: happy hour oysters ($1!), the yellowfin tuna crudo (flavor bomb), and the lobster & corn fritters (yowza).
Steamers, fish tacos, crabcakes, fish & chips are all great. Also the Neptune martini or Dark & Stormy...
the happy hour and a half, with $1 oysters and $7 cocktails, is one of my favorite in new york. (try the oyster shooters!)
The yellow fin tuna with a balsamic reduction is to die for!!! And also the Italian meats tray! :-)
Craving pizza but still want to fit into couture? The thin cracker crust it is, then.
Yellowfin Tuna Tartare, Richard’s Soup, Crispy Skin, House-Made Spaghetti, and Atlantic Salmon, accompanied by Billecart-Salmon Brut Rosé, Mareuil-sur-Ay nv. Pasta was full of crabmeat & al dente!
Lambs Cup cocktail - new favorite! Delmonico steak was super juicy and fatty, so big could barely eat half! Also recommend the Brussels sprouts side
Iron Chef Zakarian showcases modern American cuisine in a classy setting.
Amazing little gem in a fantastic location. Great and very friendly staff.
Great service and cutest nooks on the lobby floor
In a word, ‘quaint’.
The rest of the menu consists of seafood dishes with a global influence: yellowfin tuna sliders, Peruvian tilapia filets served with leeks, shiitakes and ginger, a shellfish bouillabaisse and more. Read more.
Get the lobster roll - if you haven't figured that out yet! But also, fried oysters and clams (steamers) are awesome. Best homemade tartar sauce on earth!
2 words. fish tacos.
Lovingly made in NYC, CHI, SEA & LA