Muscles in white wine sauce. Ok but not great.
Mussels with white wine sauce. Amazing.
One of the top spots on the neighborhood. Make a reservation, especially on Friday/Saturday nights and order the mussels
The braised wild boar stew in red wine sauce is fantastic, as is the cherries jubilee, flambéed tableside. Read more.
This unassuming gem will serve you one of the best meals of your life. Decently priced, friendly, and memorable. Start with the baked mussels and go from there. Bon Appetit!
If you want to leave modem NYC and enjoy traditional French service with heated plates and all, this is the spot.
It was founded in 1941. Amazing place! Shrimp in Mild White Wine Sauce is highly recommended. And Sangria of course :)
The shrimp in white wine sauce is mmgood! Service was great and the Martinis are nice and strong!
Old school restaurant that doesn't take reservations. The mushrooms stuffed with crab meat are a good snack. Be sure to get a paella though, it's big enough for two. Cheap cocktails, around $7 here.
I came here for my birthday and fell in love. Popovers to die for, filet is delicious and mouth watering, (try the red wine sauce), dessert is decadent, BYOB wine! This meal was worth every penny.
Save room for deserts!
save a little space for dessert and you will be amazed.
Eat the curry Muscles and the duck with cherry port wine sauce is retarded good....
Please, please order the curry mussels. The mussels are fresh and they're basked in this rich, cream, flavorful broth (almost a curry sauce). Other favs: beet salad, goat tart and profiteroles
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.
Make sure to try the lobster stuffed mushrooms as an appetizer. The citrus/white wine sauce is amazing!
One of the best and classiest bars in Manhattan - great steaks as well. A timeless tradition on Wall Street.
Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. Read more.
You start with a crazy everything biscuit and then move onto the NYC cut steak (ribeye with pastrami spice) and the fall off the bone tender short ribs. Finish with the cracker jack sundae
A decadent mix of salty and sweet, creamy and crunchy, this Cracker Jack Sundae features cool popcorn ice cream, caramel popcorn, caramel sauce and fluffy whipped cream.
The baked cod is perfectly peppery and buttery. Melts in your mouth. The white wine sauce is so good I discreetly drank it with my spoon!
Boulud Sud is a rare Southern European spot to remember that the Mediterranean extends to North Africa and the Levant, serves great harira (Moroccan lentil soup) and chicken tagine. Read more.
Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. Read more.
Time to celebrate with the special 6 course tasting option. Include the Black Sea bass in your order to get an incredible light fish covered with delicious syrah wine sauce and crisp from tempura.
A restaurant of class and distinction- gorgeous room, beautiful dishes and one of the best sommeliers in the business.
Try not to get too full before dessert – a dish of complimentary chocolates and pastry bites await you. You’re also awarded a free slice of cake if it’s your birthday.
Everything is delicious! Must have their strawberry dessert with their wine sauce. Wow!!
Authentic, cozy and charming Italian. Fruitti de Mare very good.
John comes from Brooklyn to eat the linguine with clam sauce😄
Absolute fave: French Onion soup!! ;9 Choucroute is also good. Had Steak Frites w/ both Au poivre & red wine sauces on side-both great but I prefer the wine sauce. SKIP Les Halles & come here!
Everything we had was delicious! Ginger & Blanc d Blanc cocktail, followed by pre- theatre choices: chop salad, roast chicken breast, sauerkraut and sausage followed by fettechini with pesto sauce.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this beer-friendly bistro and a donation will be made to Share Our Strength! Also: try the duck sausage. Read more.
Best kept secret in the Upper East. Reservations recommended.
excellent, staff is very friendly.
Lamb ragu was delicious!
Like an old and comfortable shoe - everything is good and the place feels like your own even if you're only there for the first time.
don't forget to ask for the tomato sauce and baked goat cheese dip-it should come witht he bread but sometimes they forget- its absolutely amazing!
Wow. What a surprise. The carbonara is fantastic. The bacon and egg combi here is so fragrant. Order the half portion so that u can try other stuff! It's not in the menu for dinner, so ask nicely!
Wine was nice and so was the staff. Had the cheese and charcuterie and enjoyed the waiter's recommendation. The wild mushroom flatbread and ravioli were great.
Really good food and wine. Really nice atmosphere and service. Thank you !!!
Great wine/beer selection. If you like soft cheeses try Moses Sleeper, Nancy's Camembert, and the Brillat Savarin.
One of our favorite brunch in NYC. Try the salmon with lentil salad and the croque madame with its potato salad. Perfectly cooked authentic and well seasoned.
Small, lovely brunch spot in the UES. The french toast with berry compote and fresh cream melts in your mouth.
This hidden gem isn’t necessarily as cheap as some of the other places on this list. But what it loses in economy is saves in ambiance, plus you get complimentary muffins before your meal. Read more.
Lovingly made in NYC, CHI, SEA & LA