1. Lavagna
8.8
545 E 5th St (btwn Avenue A & Avenue B), New York, NY
Italian Restaurant · Alphabet City · 78 tips and reviews
Orchid Liu: Wild mushroom pizza is REALLY good.
Justin Breton: The Pizzetta Del Bosco (wild mushroom pizza) is amazing! Also highly recommend the Rigatoni. The Pappardelle is good, but the Rigatoni is better. Service is truly fantastic! 👍👍
Allie Caldwell: What a gem! Respectable Italian wine list. Ordered the fig & prosciutto antipasti and the venison special (venison, roasted brussel sprouts & wild mushrooms, horseradish polenta, red wine demi glace)
2. abcV
8.6
38 E 19th St (btwn Broadway & Park Ave), New York, NY
Vegan and Vegetarian Restaurant · Flatiron District · 101 tips and reviews
Lauren Ford: Wild mushrooms on point. And this cocktail with pear brandy in it that I gulped down. Very potent. Must also show love for the salted caramel tart with pomegranate seeds and caramelized bananas.
Bridget Gael: Skeptical of vegan food but this place blew it out of the water— we loved the cauliflower, hummus & wild mushrooms and the tequila cocktails were great. Clean modern vibe and great service
Ivana Kurtović: Wow! Excellent vegetarian and vegan reseaurant. Must try if visiting NYC. Try anything- it’s all superb; green hummus, avocado on lettuce, spaghetti bolognese, cauliflower..
3. El Mitote
8.1
208 Columbus Ave (btwn W 69th St & W 70th St), New York, NY
Mexican Restaurant · Lincoln Square · 106 tips and reviews
Lindsay Williams: I had a wild mushroom sandwich without the three cheeses (vegan) and it was quite bland. So I asked for picked jalapeños and I added the complementary seasoning. Turned out quite good!
Valerie Petrov: Loved the open sandwich with the wild mushrooms and cheese.
Erica Chang: They have pastor tacos, pazole, and elote (corn) I feel like I'm back in California :)
4. Buddakan
9.0
75 9th Ave (at W 16th St), New York, NY
Chinese Restaurant · Chelsea · 526 tips and reviews
DailyCandy: "Stephan Starr opts for shock-and-awe tactics at this immense dining palace (think Versailles meets Ming Dynasty). Try upscale takes on standard fare like lobster egg rolls or wild mushroom chow fun."
Nikhita Mahtani: Obsessed with this place! Cocktails are yummy (try the charm), crying chocolate is the best dessert and LOVE the food. Edamame dumplings, wild mushroom cheung fun and tuna tartare rolls are delicious!
Kay 5: It's a-no-conversation kind of restaurant! Very loud music. Anyways i liked Wild mushroom chow fun noodles and Vegetable rice, it comes with coconut & curry foam, very delicious.
5. Market Crates
8.3
224 W 35th St (btwn 7th & 8th Ave), New York, NY
Breakfast Spot · Garment District · 24 tips and reviews
Market Crates35: Stop by and try today’s special Spinach and Wild Mushroom Pie (Vegan) . Available only at the 35th Street location.
Market Crates: Home to wholesome, healthy, and delicious local & sustainable foods in the heart of New York City!
Diana Arz: Very healthy options. Good variety, very casual.
Giulia M: AMAZING! Kale and roasted corn salad, wild mushroom toast, swordfish tacos, tagliolini, panna cotta. Try the orange wine it's different from anything you've ever tried! Can't wait to come back!
ℳ𝒶𝓎♍: BlackBarn is a farm-to-table American cuisine. Been keeping an eye out for their reopening after the pandemic. Always a great spot to enjoy a wonderful meal with both satisfying service and ambience
Lauren: HAPPY HOUR Monday-Saturday, 4-6 pm & 9-11 pm | $1 Oysters | $1 Wings Half Priced Margherita Pizza, Meatballs, Mushroom Toast & Burger $5 draft beer | $7 Select Wine (Glass) | $10 Classic Cocktails
7. Maison Harlem
8.7
341 Saint Nicholas Ave, New York, NY
French Restaurant · Manhattanville · 89 tips and reviews
lindsay frey: Had croustillant de chèvre, wild mushroom risotto, artisanal cheese platter, hot chocolate... all AMAZING! The risotto honestly might have been the best dish we've ever had at a NYC restaurant.
Tiffany Langston: One of the top spots on the neighborhood. Make a reservation, especially on Friday/Saturday nights and order the mussels
Serious Eats: A classy neighborhood joint with a good bar and great classic French bistro fare. The hefty grilled burger is worth a try as well.
Polina Weitz: They have a nice variety of toppings, and their crust is nice (not thin though). They allowed me to made substitutions on their pizzas. Loved both the Wild mushrooms and the Quattro Stagioni.
Russell Hirschorn: Best pizza in midtown east on 1st over Marinara, Soph and Best on 1st. Margherita, buff and bbq packd w. quality chicken, veg is awesome, wife loves pear and the rice balls are killer at $3.
Zdenek Farana: Pretty good actually, don't let the rating distract you. Crust crispy, not super thin, but I did like it very much! Vodka sauce is all the rage, sausage one was packed with sausage. A bit pricier.
Hester Street Fair: Entertaining Ideas, Inc will feature risotto tater tots with wild mushroom gravy and Yukon Gold tater tots with chicken hash. Fun fact – Diane was the food stylist for HBO’s Sex and the City series! Read more.
Hester Street Fair: The Holy Trinity of Luke's Lobster - lobster, crab, and shrimp rolls! Read more.
Mailee Creacy: Avoid the wooden benches. Make a game out of trying to determine which chairs are bolted down.
11. Wallsé
8.5
344 W 11th St (at Washington), New York, NY
Austrian Restaurant · West Village · 52 tips and reviews
Razorfish: The Spätzle with rabbit & wild mushroom is simply delicious.
The Corcoran Group: Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!
Michelin Travel & Lifestyle: A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
13. Delmonico's
8.7
56 Beaver St (at William St), New York, NY
Steakhouse · Financial District · 134 tips and reviews
Mike Chau: Try the Braised Veal Ragu - Cavatelli, root vegetables, wild mushrooms, truffled pecorino
Eman Abdulaziz: Fancy place and behind it there is a great story about its history and how the owner took the Delmonico’s name. I highly recommend the Delmonico’s steak and baked Alaska for dessert.
HISTORY: Opened in 1837 as America's 1st fine dining restaurant. Operated by the Delmonico family during the 19th & early 20th century, it was subsequently reopened by other restaurateurs under the same name.
14. VINATERÍA
8.9
2211 Frederick Douglass Blvd, Harlem, NY
Mediterranean Restaurant · 86 tips and reviews
Reign Low: Get the roasted squash soup then have fettuccine wild mushroom, Ladies the perfect cocktail is tie me up!, tie me down!.. Try the vanilla creme brûlée for dessert.. Delicious!!
Jennifer 🍴: Never had a bad dish from their dinner menu! Love the decor, the people and the fact that you can sit at the bar, enjoy a delicious drink and food, and opt for mingling with the others or not.
Aliana Soto: No South African wines...let the waiter know we are in Harlem, let's connect with the community a little more. Looking forward to their wine menu being more reflective of the community.
15. Supper
8.3
156 E 2nd St (btwn Ave A & B), New York, NY
Italian Restaurant · Alphabet City · 278 tips and reviews
Melissa Hook: Cash only. Pay for wine by consumption. Have the pappardelle with wild mushrooms. You won't be sorry.
Asli S: Nice outdoor setup, good for dates, good service. Our area was chilly but other tables had heat lamps. Pappardelle w/ wild mushroom special was great. They bring bread + bean dish to start. Cash only.
Danielle Purslow: My favorite restaurant in NYC. Must try: spaghetti a limone, salsa cruda, black salt Caesar and kale panzanella.