1. Minamoto Kitchoan
8.9
509 Madison Ave (btwn E 52nd & E 53rd St), New York, NY
Dessert Shop · Midtown East · 38 tips and reviews
Jin Moon: I had the peach jelly and it was really nice. Not too sweet just right like a white peach. It's imported from Japan. Only thing is that it's pretty pricey. 16 dollar each.
ZenFoodster: Love the White Peach & Muscat Sherbet (jellies) but I found out M paid $5!! Not sure that I love it that much.
Thomas Mo: Under-known and underrated, this shop serves top notch mochi and Japanese confectionaries.
4. Monkey Bar
8.5
60 E 54th St (btwn Madison & Park Ave.), New York, NY
New American Restaurant · Midtown East · 77 tips and reviews
Angela Stevenson: Beijing peach is great! Jasmine tea -infused vodka, white peach puree,lime juice ;)
Tim Shey: A fun, faithful facsimile of gilded age Gotham, from the menu to the murals. Order the most old-school stuff on the menu and enjoy.
Eater: Cocktail maven Julie Reiner revamped the list and the bartenders. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink.
6. Perrine
8.2
2 E 61st St, New York, NY
French Restaurant · Upper East Side · 3 tips and reviews
ᴴ: perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
Andrew C: Did not have restaurant week menu on weekend, so pricier than planned... but definitely worth it - all the food and service and atmosphere was wonderful (even as a hotel restaurant)!!!
SMA: If you are going for breakfast .. I recommend pancakes 😋
7. Macao Trading Co.
8.9
311 Church St (btwn Lispenard & Walker St), New York, NY
Asian Restaurant · Tribeca · 231 tips and reviews
Niffy Spector: Yellow fever is so good - bourbon, ginger, white peaches. Keep em coming!
Jackie Napalan: Great cocktails. Kitchen is open late. Dance floor downstairs with good music. Smart, casual trendy vibe. Late 20s+ crowd.
How To Make It In America: If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook] Read more.
8. Nobu Fifty Seven
9.1
40 W 57th St (btwn 5th & 6th Ave), New York, NY
Japanese Restaurant · Midtown East · 270 tips and reviews
Trevis Dane Wimer: Try a Bellini Martini with just about anything!!!Akvinta Vodka, Crème de Peche, & White Peach Purée
Catherine Payant: Ask for the limited foie gras dumplings (off menu!) they really are worth it!!! Also: Fantastic salmon sashimi with dried Miso (in photo).
Bravo: great Asian fusion and great bar. -Luann De Lesseps, Real Housewives of New York City
9. Pazza Notte
8.0
1375 Avenue of the Americas, New York, NY
Italian Restaurant · Midtown East · 141 tips and reviews
Valary Oleinik: 2-for-1 martinis make this an after work staple. Mix and match drinks with friends (cute bartender's tip); try the blood orange, French and white peach martinis if you wanna go outside the cosmos box.
Gail Amurao: The 2-for-1 martini special is awesome, favorites are blood orange, passion fruit, and French. Great vibe and atmosphere for having a drink and conversation with someone. Their food is solid too.
Kellz: Truffle fries & 2 for 1 martinis. That's all!
10. Per Se
8.4
10 Columbus Cir (at W 60th St), New York, NY
French Restaurant · Hell's Kitchen · 197 tips and reviews
Shermans Travel: The daily rotating tasting menu offers nine courses, including “oysters and pearls,” a dish of oysters, tapioca, and caviar, foie gras with white peaches, and duck with sweet plums. Read more.
Halstead Property: We visited in December and the view of snow falling on New York while being seated near the fireplace is truly unforgettable. The wine list presented on an iPad was a lovely touch.
The New York Times: Per Se is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
12. Izakaya MEW
8.7
53 W 35th St (btwn 5th & 6th Ave), New York, NY
Japanese Restaurant · Koreatown · 271 tips and reviews
Michelle C: The (pleasantly sweet) white peach makgoli and the (very light) frozen beer are fantastic drink options!
Lauren Mac: Adorable underground Japanese spot with a wide selection of options (sushi, ramen, teriyaki, etc.) and FAST service. Apparently it's a jazz club too?? Ssshh don't spoil the secret.
Danielle Williams: $12 sashimi platter with 5 different types of sashimi and 2 pieces of each type! Also, the nabeyaki udon was perfect.
14. The Ragtrader
8.2
70 W 36th St. (Between 5th & 6th) (5th and 6th Avenues), New York, NY
American Restaurant · Koreatown · 24 tips and reviews
Darline: New! (Approximately 2months old) great ambience and even better cocktails. Also has a piano bar downstairs but make sure to have reservations for it.
Juan Ortega: Everything is outstanding. Presentation, decor, lighting, cleanliness and the food makes you feel like a king, better than industry standard. The unique signature drinks are perfect to the palette.
Brian Peterson: Great space. Cool vibe. Nick is awesome. Good is great!
15. Jane
8.2
100 W Houston St (btwn Thompson St & LaGuardia Pl), New York, NY
American Restaurant · Greenwich Village · 313 tips and reviews
Vera Chan: Apple Champagne Cocktail & White Peach Bellini😞 - too strong, Grapefruit & orange juice 😐, fried chicken & waffles😋, and short ribs benedict(special)😋 - the side goes very well w/ their ketchup!
Anastasia Bogomolov: Amazing. Everything here is scrumptious -- especially the Eggs Benedict (I had the Johnny) and the side potatoes. Your first cocktail is included with brunch.
Ana: The Vanilla Bean French Toast never, ever disappoints. Read more.