1. Friedman's Lunch
7.9
75 9th Ave (at W 15th St), New York, NY
Breakfast Spot · Chelsea · 158 tips and reviews
Stephanie Bagley: Get the egg white scramble at brunch and add organic white cheddar. Divine.
The Corcoran Group: Are you gluten-free? Then you simply must come here for brunch/lunch and try the Pastrami Hash or the Nova Bunny or the Fried Chicken.
Serious Eats: For a more quiet respite in the Chelsea Market, head to Friedman's for sandwiches and more. Those with gluten sensitivities take note: many of these options are gluten free.
2. Patacon Pisao
8.2
431 W 202nd St, New York, NY
Venezuelan Restaurant · Inwood · 8 tips and reviews
Natalie Rosario: patacon de pollo with extra sauce- heaven for your mouth.
Serious Eats: Hefty plantains are smashed, fried twiced to get extra crispy, then used as the sandwich "bread" for a variety of fillings. We recommend the fried cheese version, deliciously salty and meaty
Claire J Song: Multiple places in the city. VENEZUELA: Patacon sandwich
3. Egg Shop
8.4
151 Elizabeth St (btwn Broome & Kenmare St), New York, NY
Breakfast Spot · NoLita · 236 tips and reviews
Peyton Keller: The custom egg and cheese sandwich with Vermont white cheddar cheese, ham, and tomato on panini roll is really good!! The latte was amazing!!
Jeremy Jacobowitz: Love love love! Go the el Camino bowl, hash browns, bacon, and a michelada! Not so neccesary but I recommend adding another egg to the bowl. Perfect brunch spot!
Noah Weiss: The Pepper Boy with soft scrambled eggs, jamon serrano, carmelized onion aioli, and Gruyere will raise your bar for egg breakfast sandwiches.
5. Market Table
8.0
54 Carmine St (Bedforf), New York, NY
American Restaurant · West Village · 145 tips and reviews
Kathryn Yu: Go for lunch or brunch and get the burger. Eight ounces of brisket and sirloin by Pat LaFrieda. White cheddar, house made pickles, carmelized onions, lettuce, and tomato.
Scott Hueston: grilled sea bream with kohirabi, fennel & red grapefruit is sensational. quinoa hushpuppies w/ capers & lemon: superb. for dessert, get the apple pie with SOUR CREAM gelato - instantly devoured
Tom Barbaro: The roast chicken was fantastic - crispy on the outside and juicy on the inside...
7. Inatteso Cafe Casano
8.1
38 West St (Battery Park City), New York, NY
Café · Battery Park City · 17 tips and reviews
Cindy: Get an iced coffee and a cookie. Sit at a table outside and enjoy the sun.
Stella Kim: Leoni sandwich is so bomb !
Avin Narasimhan: Solid egg and cheese sandwich, the best latte I've found in the area, and overall just a great space. Despite location, it's somehow still almost all locals from BPC
8. MarkJoseph Steakhouse
8.2
261 Water St (btwn Peck Slip & Dover St), New York, NY
Steakhouse · Financial District · 24 tips and reviews
Jamie Liu: Honestly, I enjoyed every part of meal. Whatever you do, you must get a side of spinach and the Canadian bacon. And don't forget to try their steak sauce! Delicious! Higly recommend, you won't regret!
Elizabeth Iriz: Tucked away just south of the Brooklyn Bridge, the steakhouse serves up a juicy porterhouse and yummy sides. My favorite is the sauteed asparagus!
Ingrid Moody: Not only are the dry aged steaks incredible, but so are the pork chops with hot cherry peppers!!!
9. Cookshop
8.9
156 10th Ave (btwn W 19th St & W 20th St), New York, NY
American Restaurant · Chelsea · 520 tips and reviews
Mike Chau: Try the Finger Lakes Grass Fed Beef Burger - Applewood bacon, white cheddar, sesame seed bun
Victoria Natenzon: One of my all-time favorite places in the city. Great drinks, food for any meal and if you have the chance to sit outside you should. Wish they still had those amazing fudge granola bars...
The Corcoran Group: Leave your name for a table and take a stroll on the Highline as you wait to be called. Great ambiance, good service and fresh ingredients combine for an excellent brunch or lunch spot.
11. Boulton & Watt
7.9
5 Avenue A (at W Houston St), New York, NY
Gastropub · East Village · 197 tips and reviews
Behrad Eats: The Mac & Cheese here is our of this world! Made with white cheddar, persillade bread crumbs, and your choice of adding wild mushrooms or bacon.
Chad Wollett: Burgers, Rosemary Fries, Habanero Pineapple pickles, Fish Tacos, Mussels, Brownie Batter dessert -- never had a bad meal here. Our favorite restaurant in the neighborhood by far. Go and don't be shy!
The Wall Street Journal: Particularly creative are the small house-made jars of pickles, including okra with garlic and caraway seeds and Brussels sprouts with garlic and dill ($5 a jar, or $15 for three). Read more.
ℳ𝒶𝓎♍: BlackBarn is a farm-to-table American cuisine. Been keeping an eye out for their reopening after the pandemic. Always a great spot to enjoy a wonderful meal with both satisfying service and ambience
Lauren: HAPPY HOUR Monday-Saturday, 4-6 pm & 9-11 pm | $1 Oysters | $1 Wings Half Priced Margherita Pizza, Meatballs, Mushroom Toast & Burger $5 draft beer | $7 Select Wine (Glass) | $10 Classic Cocktails
Jordan David: Duck, ribs, white pizza, oysters, cheese