The straight outta Japan has a delicious swirl of black sesame and matcha ice cream with mochi, red bean paste and a chocolate wafer. The cone is a taiyaki cake! Served warm and delicious.
Stop by the ice cream cart and say hi to Emily! The cutest ice cream girl in the world! The Vanilla Wafer ice cream is the best!
We cannot stop eating the best banana pudding ever to be made! The rich and thick pudding mixed with fresh banana bites and crushed vanilla wafers gives that creamy yet crunchy cookie feel all in one.
My favorite cupcakes in the city ... Can't go wrong with the original vanilla on vanilla or red velvet. The banana pudding is to die for also!
Red Velvet cupcake is by far the best in the city!! I also suggest the Peanut Butter & Jelly cupcake- jelly filled with peanut butter frosting ;) Read more.
The 86 proof Chocolate icebox Cake(With Bourbon, chocolate wafers, espresso chantilly) is a fantastic dessert.
The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.
The restaurant's soft lighting, reflect off a gorgeous arched tiled ceiling, as you twirl strands of linguine studded with tomato sauce and clams ($21). Try their awesome appetizers too. Read more.
A very friendly coffee shop. The deconstructed latte is actually lovely - shot of espresso, milk, and a finished latte (with a wafer + water to cleanse the palate).
After a little banana pudding (OMG! It has ‘nilla wafers in it!), go see where the magic began and visit the Juicy Couture Bleecker Street store!
Icebox cake is as simple as it gets: chocolate wafers, whipped cream and pure, unadulterated delight. Read more.
Miss Lily’s creamy, and decadent banana pudding comes layered with freshly cut bananas and delicious vanilla wafers for some added texture.
excellent food, ambience and staff. a must visit place for everyone. get the corn, jerk wings, chicken, short ribs, oxtail. yummy!
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. Read more.