1. Estela
8.4
47 E Houston St (at Mulberry St), New York, NY
American Restaurant · NoLita · 251 tips and reviews
Brandon Perlman: 100% go for the beef tartare, egg and gigante beans, and the heirloom tomato salad
Stephanie Wu: Get the beef tartare and ricotta dumplings. Also great cocktails and wine list here.
Rachel Shapiro: Loved the steak tartare, burrata, steak entree and panna cotta for dessert!
3. Wildair
8.5
142 Orchard St (at Rivington St), New York, NY
French Restaurant · Lower East Side · 74 tips and reviews
Noah Weiss: Creative and eclectic small plate menu -- with reasonably sized plates -- that has a vibe and wine menu perfect for a date. Great vibe. The poached tuna, beef tartar, and gem lettuce salad all 👌.
Nicole Formica: Prime wine selection. Pair it up with their amazing beef tartar, bread and lettuces. Finally, end with a hazelnut tart!
Christina: We had the crispy grain salad, little gem lettuce w/ pistachio, corn & fennel salad, bass crudo, beef tartare, fried squid, chocolate hazelnut tart, & panna cotta...& all were phenomenal. Mind blown.
4. Balthazar
8.9
80 Spring St (at Crosby St), New York, NY
French Restaurant · SoHo · 1061 tips and reviews
JY GB: If you're in NYC, you have to eat here. Great steak, special atmosphere. The steak tartare is probably the best in the world! They don't do walk-ins.
Wendy Qiu: Amazing beef tartare. Salmon is perfectly seasoned and cooked. Constantly packed.
Taisiia I.: Best breakfast in NYC. Get anything you want, there's a great selection of meals from ordinary omelettes and oatmeals to oysters and steak tar tar.
Chad Wilson: The tuna tartare was simply amazing. The beef tenderloin was perfection. One of the best meals in NYC. The terrace makes for a beautiful evening meal.
Lady Gel @gastronomicas_: Impecable service & food! Try the restaurant week menu. Go for tuna tartare app, slow cooked salmon main, and hot chocolate cake des - totally worth it! I also enjoyed watching all the kitchen action.
Reet: Definitely go the $32 prix fixe for lunch.Great value & tuna tartare was particularly delicious. Matches nicely w fragrant Black Cherry Yuzu iced tea
6. Upland
9.2
345 Park Ave S (at E 26th St), New York, NY
New American Restaurant · Rose Hill · 270 tips and reviews
Sarah T.: Brussel sprouts (fave!), beef tartare, and caramel pudding are musts. PS, they're open for lunch too!
No Leftovers Jackie Gebel: Can't go wrong with anything on the menu. The spaghettini and pizza are a must order- also the crispy mushroom and tartare
Scott Kominsky: Beef tartare, pastas and duck are spectacular!
7. Match 65 Brasserie
8.7
29 E 65th St (Madison & Park Avenue), New York, NY
French Restaurant · Upper East Side · 41 tips and reviews
elliot: ordered the tuna tartare & branzino - really good
Pam R.: Cheese plate, yellowfin tuna tartare great. Skip the pizza. Also order a bottle versus wine by the glass. Weak pour.
Susan J Campbell: Tuna Tartare and the beet salad were both delicious. Special rack of lamb was excellent, salmon was really good.
8. Buddakan
9.0
75 9th Ave (at W 16th St), New York, NY
Chinese Restaurant · Chelsea · 526 tips and reviews
Marina Cisneros: My favorites: Black Cod, Mongolian Lambchops, Tuna Tartare Spring Rolls, and the Boneless Spareribs!
Erik Kakulis: Tuna tartare spring rolls & crispy pork - excellent!
Ghaida: Try the tuna tartar spring rolls, sweet and crispy shrimp, and the Glazed Alaskan black cod.
9. Orsay
8.2
1057 Lexington Ave (at E 75th St), New York, NY
French Restaurant · Upper East Side · 46 tips and reviews
The Corcoran Group: Perfect for brunch, lunch or dinner, this French bistro has all the best classic dishes. Try the French onion soup, and the steak tartar with frites and finish with a chocolate soufflé.
Amanda: Lovely seating area outside and very good French cuisine (esp steak tartare).
Gansevoort Hotel Group: The BEST Steak Tartare in town!
10. Atoboy
8.6
43 E 28th St, New York, NY
Korean Restaurant · NoMad · 61 tips and reviews
David Zhang: So many great dishes. The eggplant, tartare, mackeral, chicken, pork jowel are all great. Mix the egg (+truffle) and corn in with the seasonal rice and thank me later!
Jenna Odett Laskin: Some excellent dishes (cucumber with scallop, tartare, squid, pork jowl), easy sharing menu, but oddly unfinished decor. $36 for 3 dishes. Good Korean tapas.
jeffrey arnold: Awesome. Modernized Korean - a play on banchan - $36 for 3 courses. Everything was great, highlights: brisket, tartar, corn, clam. Nice wines by the glass.
11. Buvette
9.2
42 Grove St (btwn Bedford & Bleecker St), New York, NY
French Restaurant · West Village · 533 tips and reviews
Magda Koj: Great spot for a date. Delicious food, especially the artichoke tartines, steak tartar and the croque. Enjoy a glass of wine and a desert as well.
Zaza Gilson: Small plates to share of steak tartar, croque monsieur, duck rillettes and hams and cheeses were a great lunch!
natalie kay: Tartar is excellent. Great to share.
13. Tuome
8.9
536 E 5th St (btwn Avenue A & B), New York, NY
Asian Restaurant · Alphabet City · 101 tips and reviews
RamtaJogi: Beef Tartare is to die for.
Susan Loh: Highlights: tartare, chicken liver, lobster and rice. Plus a nice selection of reasonably priced wines!
f7o: Crazy good, probably the most interesting meal I had in NY so far. Octopus, tartare were great and the pork noodle stuff for 2 people was amazing
14. Dirty French
8.0
180 Ludlow St (btwn Stanton & E Houston St), New York, NY
French Restaurant · Lower East Side · 142 tips and reviews
harryh: Tartare: great. Oysters: great. Pork chop: great. Mushrooms: great. Pigalle cocktail: great. As far as I'm concerned you can't go wrong. Visit immediately.
Gina Fuller: The flatbread is legit. Bass is good. Steak is excellent! Napoleon crunchy & ok. Tuna tartare is spicy & ok. Carpaccio with Mediterranean favors is great & comes with delicious bread. Crepes are good.
Lori Luo: Reservations are difficult to get at Dirty French, but the mustard-heavy Pork Chop, the perfectly seasoned Tuna Tartare, and the signature Lamb Carpaccio are well worth the effort.