Annie Lu: Go for the kiwi and tarragon - alternate bites for a sweetly tart and creamy experience
citizenM: Must try flavors: Tarragon Pink Peppercorn, Turkish Coffee, Grapefruit Campari Sorbet, Concord Grape Sorbet Read more.
Sofia Papastamelos: The dark chocolate is amazingly rich and flavorful! Pair that with one of the unique lighter flavors like tarragon, basil, etc.
2. Le Coucou
8.9
138 Lafayette St, New York, NY
French Restaurant · SoHo · 91 tips and reviews
Nina Harcus: Order the pike quenelle, filet de boeuf and berries and tarragon and you won't be disappointed!
Ben K.: Fantastic classic French from Daniel Rose and Stephen Starr. Order the oysters, veal terrine, pike quenelle, and bourride. Rice pudding for dessert!
Gregory Fisher: A bit pricy, but everything is delicious and the space is killer
3. Eastwood
8.8
221 E Broadway (at Clinton St.), New York, NY
Mediterranean Restaurant · Two Bridges · 45 tips and reviews
Kendra Clarke: The tarragon chicken is awesome.
AmateurConcierge: Extremely well priced and delicious middle eastern inspired food in a spacious, airy setting. Worth the stroll down to East Broadway for LES and Soho folk
Serious Eats: Beer and wine bar with a nice vermouth selection and a small kitchen turning out bar snacks like falafel and fish and chips. Open late on prime nights.
4. Old Tbilisi Garden
8.2
174 Bleecker St (Sullivan St), New York, NY
Eastern European Restaurant · Greenwich Village · 40 tips and reviews
Elizabeth Burstein: Loved their hachapuri, khinkali, and walnut spread appetizer. Their lamb was too dry. Tarragon Georgian lemonade was also delicious!
Eug K: Georgian is probably the best Eastern European cuisine. This place is a great opportunity to try it in the city. Order Satzivi, Adjarian Khachapuri, Mtsvadi (Шашлык) and some Saperavi wine.
Tasting Table: Apart from the excellent khachapuri ($12 to $16) blistered and bubbling, you'll want to start with an order of lamb khinkali ($8), juicy steamed dumplings the size of baseballs. Read more.
5. Russian Samovar
8.4
256 W 52nd St (btw 8th & Broadway), New York, NY
Russian Restaurant · Theater District · 77 tips and reviews
Shermans Travel: Down shots of homemade infused vodka (there are over a dozen varieties, like cranberry, tarragon, and garlic) and authentic borsht at this personality-packed joint. Read more.
Michael Hussey: Relaxing atmosphere; very comfortable.
Zina Яkovleva: Best place for a get together or after work party. Live music sets the right mood, staff is amazing especially the bartender Pavel who is the core of a guaranteed fun night!
6. Jane
8.2
100 W Houston St (btwn Thompson St & LaGuardia Pl), New York, NY
American Restaurant · Greenwich Village · 313 tips and reviews
Helen Li: Great Sunday brunch! Have a lot of Egg Benedict choices. My favorite is the Benedict Jane – poached eggs, crab and crawfish cakes, spinach and tarragon hollandaise or the Benedict Benny – Maine lobs
What's Good Here: Benedict Jane - poached eggs on crab and crawfish cakes and topped with spinach and tarragon hollandaise
Anastasia Bogomolov: Amazing. Everything here is scrumptious -- especially the Eggs Benedict (I had the Johnny) and the side potatoes. Your first cocktail is included with brunch.
7. The Commerce Inn
8.8
50 Commerce St (at Barrow St), New York, NY
American Restaurant · West Village · 4 tips and reviews
Caroline McGurk: The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Mackenzie Moore: Fried okra with hot honey sauce and potted shrimp appetizers were delicious. Shared T-bone steak special with four people - excellent meat.
Ran Yan: Simple but balanced! Like the drink too.
8. Lobster Place
9.1
75 9th Ave (btwn W 15th & W 16th St), New York, NY
Fish Market · Chelsea · 384 tips and reviews
Michael Sutton-Long: Get the tarragon shrimp roll as a cheap tasty alternative to the lobster roll.
Josephine Son: My favorite spot in Chelsea for cheap, fresh takeout sushi for lunch! Soups are awesome and you can never go wrong with a lobster roll. The oyster raw bar is a great new addition.
SkeeterNYC: Pick up fresh steamed lobsters to go. Eat it with a friend in the hallway. Make everybody jealous.
@sloane: Pepper, salt, spices and teas - it all smells incredible! This is a new and welcome addition to the neighborhood.
Jason Gelman: Great selection of tea and spices. High quality stuff at very reasonable prices. $2 - $4 per oz of most teas.
Tea For Me Please: In addition to an extensive tea list, this place is a foodie's dream. They had every spice that you could think of and even some that I had never heard of. The owner was pleasant and knowledgeable. Read more.
10. Les Enfants de Bohème
8.7
177 Henry St (at Jefferson St), New York, NY
French Restaurant · Two Bridges · 19 tips and reviews
Kate Furman: Come here for a quick French breakfast. Menu is written on the chalkboard on the wall, but also check out the specials of the day too. Recommend the croquet madame or the eggs bohemian.
Michael Strine: Great food and atmosphere. A little piece of France in the LES; welcoming owner and staff; good wines and fresh ingredients.
Alex Britt: The croque madame is really good and staff was super nice
12. Le Zie Bar
8.2
172 7th Ave (btwn 20th & 21st St), New York, NY
Cocktail Bar · Chelsea · 9 tips and reviews
Nate S: What a gem! Tucked behind a restaurant, enter on 20th for a speakeasy vibe. Good for dates if you can snag a spot (space is very limited).
Melissa Wilfley: Very cute, small intimate bar in the back. Sort of like a speakeasy
Elizabeth Burstein: Great vibe and service, speakeasy behind a restaurant, loves the passion fruit martini and the spice cocktails!
13. The Wayland
9.0
700 E 9th St (at Avenue C), New York, NY
Cocktail Bar · Alphabet City · 283 tips and reviews
Nancy Kang: Try my fave drink here, the Simmer Sequel! A perfect blend of watermelon, tarragon & some other delish ingredients. Light, refreshing, not too sweet.
Lisa Paravano: Love everything about this place. One of my fave bars in alphabet city
Eater: The scene is Americana and the cocktails are savory and eclectic, employing everything from kale juice in the Garden Variety Margarita to Szechuan peppers in the Track Town Fizz.
14. Market Table
8.0
54 Carmine St (Bedforf), New York, NY
American Restaurant · West Village · 145 tips and reviews
Wei Vayn: Try the Spiced Fries - Tarragon aioli (via @Foodspotting)
Scott Hueston: grilled sea bream with kohirabi, fennel & red grapefruit is sensational. quinoa hushpuppies w/ capers & lemon: superb. for dessert, get the apple pie with SOUR CREAM gelato - instantly devoured
Tom Barbaro: The roast chicken was fantastic - crispy on the outside and juicy on the inside...
15. STATE Grill and Bar
8.0
21 West 33rd Street, Ground Floor, New York, NY
Steakhouse · Koreatown · 7 tips and reviews
Grier Potter: Mmmm tater tots! Also, good happy hour deals & snacks
Village Voice: Order the happy hour snack of pimento cheese sandwiches topped with delicate fried yolks held tight by crispy whites. Read more.
ℳ𝒶𝓎♍: Superb touristy part of town right beneath The Empire State Building yet this place is a touch of class.Excellent food, can vouch for crab cakes, octopus & crudo starters. Service is diligent&friendly