Fantastic, AUTHENTIC Spanish tapas! Was a nice return from Spain, after our craving for the cuisine. Filled that hungry void for some good Tortilla, Squid & Croquetas nicely. (4 of 4 petals via Fondu) Read more.
Share items from chef Marc Vidal's Spanish tapas menu, such as fried quail egg and chorizo on toast and dates stuffed with almonds and Valdeon and wrapped in bacon. Read more.
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Read more.
The chorizo was delicious!!! Also, the wine store next door is owned by the same people, so you can buy a bottle and bring it into Despaña to enjoy with your tapas with no additional fee!
Best Spanish Restaurants in NYC: You simply can't go wrong with their tapas or bocadillos here. Try their jamon serrano, amazing. Great spot for lunches! Read more.
Excellent wine and tapas. But avoid if you want conversation. The decibel and reverb level is ludicrous. A slight auditory design change might fix the problem.