1. Joseph Leonard
9.1
170 Waverly Pl (btwn Christopher & W 10th St), New York, NY
New American Restaurant · West Village · 401 tips and reviews
The Salup Group: The Braised Pork Hock is a must-- ask for a side of sriracha sauce to enhance the flavor
Ben K.: Fantastic brunch, the Shrimp & Grits and Croque Mademoiselle are great. The Sriracha Brussels Sprouts are a must!
Noah Weiss: This is the best brunch in the city. Breakfast sandwich with sriracha Brussels sprouts, avocado toast with poached eggs, and country fried bacon with honey and Tabasco. Don't overlook the Bloody Mary.
2. Fools Gold NYC
8.5
145 E Houston St (btwn Forsyth & Eldridge St), New York, NY
Beer Bar · Lower East Side · 119 tips and reviews
Staff Picks: Looking for some craft beer, bourbon & bites this evening? Fools Gold has just opened in the LES. Try the Truffle Popcorn or Siracha peas!
Lears Fool: Plenty of beer, whiskey and TVs. The Sriracha Honey wings are delicious. I was worried they'd be more sweet than spicy, but they had great heat.
Lili Baz: Great vibe, beer selection, and bar food! The nacho fries and sriracha honey wings were my favorites.
Tom F: get the pate supreme (#5) and ask for chili peppers instead of sriracha
Kimberely Cheng: Delicious! I got the pâté and was pleasantly surprised. Add a little sriracha for that extra kick. Guy behind the counter is super nice and accommodating.
Yera Ha: for an extra kick, ask for your banh mi to be made extra spicy. to really get crazy, drizzle that sandwich in sriracha.
6. Saiguette
8.5
935 Columbus Ave (at W 106th St), New York, NY
Vietnamese Restaurant · Upper West Side · 123 tips and reviews
Jhokania D.: Get the Spicy Pho Vermicilli! Spicy beef broth, onions, lime, bean sprouts, basil, and hosisin siracha, IF YOU DO IT BIG, get it with shin, tripe and tendon! Won't disappoint!! Great pho!
Jesse Bagels: Of the few bahn mi I've had this was the best - perfectly roasted pork, mostly lean but charred fatty ends packed w flavor. The marinade, chili mayo, and sriracha coupled to make the perfect dressing.
Madeline McDavid: Definitely the best banh mí on the upper west side! Fresh, quality ingredients, amazingly fun tasty! Go with a classic or pork-lemongrass banh mí and pair it with a ginger tea.
7. Dumpling Man
7.4
100 Saint Marks Pl (btwn 1st Ave & Ave A), New York, NY
Dumpling Restaurant · East Village · 175 tips and reviews
Erin Sparling: Order 10 Dumplings (Pork and Chicken, preferrably, but the vege ones are excellent), mix some really strong sriracha and dumpling sauce, enjoy.
Brian Thompson: the Sriracha hot sauce is well worth the sweat
Rebecca Sutter: get the tahini sauce and mix in a little sriracha. you'll want to keep eating the sauce by itself once you finish your dumplings.
8. sweetgreen
9.0
1164 Broadway (at W 28th St), New York, NY
Salad Restaurant · NoMad · 325 tips and reviews
Christina Y.: Sriracha & kale, match made in heaven
Oliver Delgado: The kale Caesar salad is what brings our office back again and again. Go medium or heavy on the dressing, or add a bit of Sriracha for a spicy kick.
Oh Susan: Love the spicy sabzi with sweet, raw beets and Siracha dressing. Great staff. Perfect quick, healthy lunch.
9. Pickler & Co.
8.4
216 E 45th St, New York, NY
Coffee Shop · Turtle Bay · 12 tips and reviews
Mike Friedlich: I had chicken finger sandwich on pretzel roll with cheese, sriracha mayo, lettuce and tomato and it was one of the best sandwiches I've ever had. Pure white meat chicken and a perfectly pressed roll
Noah Levin: My fav lunch spot in New York. Try the turkey pastrami ruben made with homemade thousand island and locally sourced sour kraut. Paired with a delicious ice cold kombucha on tap you can't go wrong.
Rick Nelson: Really tasty espresso made from Counter Culture Coffee beans, decent nitro cold brew during the summer, and the breakfast ham sandwich is my favorite!
10. Ferns
8.6
166 1st Ave (10th), New York, NY
Cocktail Bar · East Village · 29 tips and reviews
Matthew Ferguson: Everything! Especially the pink deviled eggs, the meatballs, and the fried chicken sriracha sliders.
LaDawn Penigar-Mitchell: Incredible happy hour with cheap bar eats! The cheeseburger is nicely done and the fries are fantastic. Nice selection of beer and wine as well!
ᴡ Young: The food is a bit heavy for me. But service is great and happy hour is amazing. I consider this place more a bar than restaurant. I really like the decoration and the vibe.
11. Valerie
8.2
45 W 45th St, New York, NY
Cocktail Bar · Midtown East · 13 tips and reviews
Marc: Thrillist: expansive, amber-hued ground floor dining room, cozier bar upstairs. You can sip beer, wine, and cocktails & nosh on kimchee Sriracha fondue, oysters, roast chicken, & short rib
amanda berkowitz: I read they have oyster happy hour daily 4-7pm
Sarah Brock: Was pretty good, but not great at taking reservations
12. Luke's Lobster
8.8
242 E 81st St (at 2nd Ave), New York, NY
Seafood Restaurant · Yorkville · 141 tips and reviews
Linda Nguyen: Tried the crab roll and it was awesome with sriracha. The rolls are on the small side, so I'd go for the taste of Maine if you're hungry.
Pierre: Shrimp roll all day every day. On the salty side. And pour some of that Sriracha on top, will you?
Rosa An: The Taste of Maine is a great way to taste the lobster, shrimp, and crab rolls. Grab a tasty blueberry soda and the salt and vinegar chips. The lobster bisque is delicious and chock full of lobster