Love the White Peach & Muscat Sherbet (jellies) but I found out M paid $5!! Not sure that I love it that much.
Going to relocate soon to Madison b/w 52nd and 53rd. Closed til July 10th.
Try the House Frozen Grogs: Zombie (Rum, Pineapple Juice, Grenadine, Sherbet), Pain Killer (Rum, Pineapple Juice, Coconut Cream). Daily Happy Hour From 12PM until 8PM, Includes the Frozen Grogs.
What a great place to hit after a great dinner in west village/soho. Not too crowded. Great music. Down to earth.
Organic chicken meatballs. Two to a skewer. Hubby gives 👍
Watermelon sherbet milkshake
Interesting flavors. Sherbet milkshakes are a personal favorite.
Without doubt my number one ice cream shop in Manhattan. Their plethora of flavors can't be beat. Personal favorite: lychee 🍨
Lava cake was our favorite. The harvest (cake, fruit, creme, cookie crumbles, raspberry sherbet) and chocolate forest (mouse with pistachio) were amazing too. Fantastic dessert place. Big portions.
Love the unconventional dessert flavors here. Green tea lava cake is by far a favorite, but all the tapas are amazing - so get a bunch with your friends and share!
When I took the first bite of chocolate green tea lava cake, it spurted warm gooey deliciousness everywhere. So did I.
"Suspendered barkeeps ladle grog from festive punch bowls into proper teacups—perhaps the Punch à la Taylor, with whiskey, clementine sherbet, and tamarind nectar." Read more.
Awesome cocktail bar, huge range of cocktails, helpful bar tenders and the doorman was great too. Head upstairs for $ oysters and green happy hour.
Damn good cocktails upstairs. Order a drink that comes in an antique porcelain cup (with built-in mustache guard) and feel transported to old Mannahatta.
Try the roasted chicken, kale, sunflower tahini & yogurt, which was superb! For dessert, try the strawberry layer cake, which features Rum cream, candied kumquats, & lemon sherbet. It was ethereal!
chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Read more.
Please, please order the curry mussels. The mussels are fresh and they're basked in this rich, cream, flavorful broth (almost a curry sauce). Other favs: beet salad, goat tart and profiteroles
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.
Make reservations at this tiny and delicious modern French bistro. Enjoy BYOB with no cork fee and try the Tournedos Rossini. Cash only.
Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!
Updated take on the classic steakhouse with sights like a four pound rib steak to share.
Do not leave without trying the corn creme brulee. It is like nothing and everything you think it will be.
Lovingly made in NYC, CHI, SEA & LA