Sit at the sushi bar...the sushi chefs are great, don't forget to tip them! The fried salmon skin app and the king crab & avocado hand roll are delicious!
Try the Salmon Family Roll - Salmon, salmon skin, salmon roe, cucumber, bonito, scallion and green salad
Stop by for the “fish heads, eel bones & beer” dinner, a monthly fete with dishes like whole roasted tuna collar, salmon skin salad & deep fried eel bones-all for $45 with Sapporo from the keg. Read more.
The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter. Read more.
Sample the inventive Nordic cuisine of this Downtown hot spot. Seasonal specialties have included crispy salmon skin with cucumbers, oysters with celery broth and johnny cakes with braised pork. Zagat