Rec'd by NYTimes: Pickled daikon XO; Chinese broccoli & garlic; pork meatballs; JFC; Tofu Coney Island; roast pork musubi; triple pork/garlic mazemen; vegetarian shoyu ramen; spicy red chile ramen.
Two stands from Ivan Orkin stand out: Slurp Shop, a stellar ramen shop famous for its incendiary red chile ramen, and Corner Slice, which sells shockingly delicious square slices. Read more.
Hands down 1 of our favorite spots in NYC. Razor Clams top Sarah’s single best bite list. Also recommend Farro, Uni Spaghetti, Chicken & Gelati. Bonus: can order half bottle from incredible wine list!
“The food is comforting, with some ingenious additions, like uni in a creamy duck-egg spaghetti, and mint and pistachios in a lemony farro salad.” Read more.
The fish taco is the way to go. Also, def get some salsa borracha on the side - it has a smoky mezcal kick. 💃🏻🌮
Try the beer-braised tongue taco here, the brined pork tongue is cooked with bacon, chorizo, onions and a slug of Negra Modelo. It's one of NYC's 26 best tacos! Read more.
Go for the guacamole (made table side) and the fish tacos. Also try the jalapeño infused margaritas.
A unique speakeasy attached to Grand Central Terminal with great cocktails. It's a wonderful after work spot or to bring a date. Try the prohibition punch.