before Jerry Beacon. Good! Curry puff pastries and papaya salad for app, I had the panang duck curry mild, Pat had the masaman curry, and Keith had the lemongrass chicken. B -pork + egg noodle dish.
Banana Mille Feuille: This Upper East Side high-end bakery describes this as "a thousand leaves. Puff pastry baked and layered with fresh cream custard and fresh bananas dusted with icing sugar."
Benoit Bistro: It's on the pricey side, but it is authentic French food. The service is great too. If it is your first at Benoit, try the salmon puff pastry and Crème brûlée is a must have. Read more.
Among the standouts are a rustic rabbit pot pie that billows steam when you crack the puff pastry; crostini with rich walnut pesto; and thick, sea-salt–flecked chocolate mousse. Read more.
From chicken in a pig bladder to truffles in puff pastry to duck a la presse—I always leave inspired to reconnect with my classic French roots at Daniel. Viva Daniel Boulud! Read more.
This may be the most wonderfully decadent meal in the city . Start with dial of six spoons of amazing caviars and follow with a tasting menu and each dish with caviar
Decadence in food-form: Potato gnocchi with caviar and caviar crème at Caviar Russe. Read more.
Perfect shop for an English treat from cupboard essentials to chocolate bars. Also great for seasonal treats like mince pies or Easter eggs
This place is absolutely adorable! Great ambiance; quait backyard that's perfect for dining al fresco in the summer. Lovely interiors and most of all: amazing food! Will be back for brunch and dates!
Stylish wine bar and bistro with a great al fresco patio for warm weather. The menu’s strong on garden-fresh salads and bistro classics, such as hanger steak and branzino provençal. Read more.