Nice wines by the glass, friendly service and yummy eats. Loving the Brussels sprouts with pecorino. (3 of 4 petals via Fondu) Read more.
If you're gonna get something to eat here, the Brussel Sprouts with pecorino are a must!
Enjoyed the Brussel sprouts with the pecorino!
The sweet potatoes with sea salt and pecorino are the best!
Great midtown lunch option, line goes quickly. Even with the line snaked almost out the door, the wait to receive my order was only 11 min. Loved the tofu w the chipotle mayo on the side.
My favorite paleo lunch spot. I typically get the chicken with broccoli and the curried cauliflower!
Yummy food! Loved the pecorino spread and the cacio e pepe. Liked the prosciutto pizza more than pepperoni
In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up.
My favorite pizza here was actually the margarita! I got the big ang which was good but a bit heavy on pecorino, I’ll try the vodka one next time. The angel pie was also a hit at the table
Detroit may be my new favorite style of pizza — lighter than Chicago but more substantial than New York. Get the hot chicken pizza!
Had a bite of bradys vodka from uber eats - delicious ! Bit salty though
Recommended - Ravioli ai Piselli - housemade ravioli w/ spring peas, ricotta, pecorino, and mint w/ butter & peas
Very solid pizza and pasta at Eataly. It's perpetually packed so make sure to get a reservation for dinner. The wine list is also excellent. Definitely worth a visit
Ravioli di Zuuca. Do it!
The Cacio e Pepe is great. Super cheesy though - they literally toss it in a giant wheel of pecorino at the table
The cacio e pepe is amazing! It comes in a wheel of pecorino.
Pecorino & pepper pasta!
Beautiful garden space in the back! Delicious tapas (especially the crostini and anything else topped with pecorino). Thoroughly enjoyed my prosecco and stuck with it the entire evening!
For flavorful Italian tapas and impeccably aged Brunellos and Barolos, this West Village wine bar is a must-visit. Don’t leave without trying a crostini.
Try the walnut pesto. It'll make you giggle with girly delight. It's worth a trip from anywhere in the universe. O. M. G.
The Bianca is the best deal for a unique pizza slice you'll get in the city. Try the Pecorino Bianca as well
We went back to Grandaisy Bakery and loved the pecorino pizza blanca -- not quite bread, not quite pizza, but totally delicious!
For the Panino Greco, fresh bread is smothered with skordalia, a garlic-y puree. It's velvety, pungent, and the ideal base for a scattering of whole chickpeas, fragrant with thyme and bay leaves.
We recommend the beans, pecorino & olive oil side dish -- affordable and delicious.
Perfect to have some good food or drinks outside in a beautiful day. French terrace style!
Start your meal off with the chicken liver pâté.
Happy hour starts at 3pm. And the pear pecorino salad is delicious.
Best Riesling selection. No attitude whatsoever wine place. A favorite neighborhood spot! Try the Risotto balls and duck prosciutto sandwich.
One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
The crispy cauliflower, artichoke and avocado, and spaghetti cacio e pepe with pecorino cheese are all amazing!
The burrata is the best I’ve ever had. Get the truffle pasta and the maya shrimp pasta.
Entrees are good, but portions are very small.
Swing by Via Carota's bar and get a late-night rarity in New York: tripe, braised with tomatoes and pecorino, meant for scooping up with crusty grilled bread. Pastas are simple and trend vegetarian. Read more.
Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
Fried rabbit, crispy artichokes, and fresh fruit are on the menu at this new restaurant from the West Village power couple. It's sort of a French bar meets an Italian country home. Read more.
Big fan of the prosciutto #2 (with pecorino, tomato, arugula), and best iced coffee in the 'hood imo
Best lox bagel and cream cheese sandwich in town. Get the #salmon special with all the trimmings!
Tripped over this place one day looking for a place to grab lunch on my break while a friend was shopping at Mrs Green's down the street. Great panini and smoothie. Friendly staff. Consistently good
Kale salad with arugula, pecorino, artichoke, toasted pine nuts & peppers $11, substitute for ginger dressing & add tofu $3. Loud space. Good almond cappuccino.
Avo whites nad avocado toast with honey were really tasty! The only drawback was that the toasts could have been warm. Ginger peach tea and coffee were great! Nice and affordable place for breakfast
Scrambled eggs with salmon and avocado toast was delicious! Can't say the same about cappuccino.
Chicken Cutlet Parmigiano Hero: “Tomato, mozzarella, and pecorino on a roll with freshly breaded, fried chicken cutlets. Why is it so good? It’s the flavors. The sauce. The chicken.”
Italian cured meats and massive sandwiches, a West Village institution.
Try the rice balls. They are good & worth a dollar
Lovingly made in NYC, CHI, SEA & LA