2. Carbone
9.1
181 Thompson St (btwn Bleecker & W Houston St), New York, NY
Italian Restaurant · Greenwich Village · 243 tips and reviews
Josh B: Grab a Caesar salad, Spicy Rigatoni vodka (add the Meatballs x 3 / order), double lamb chops then Veal parm, and sizzling pancetta. You won't need dessert, but get an espresso and add sambuca
Brian Chase: The tortellini al ragu is amazing. Didn't love the Angel Hair AOP.
Sunny H: The spicy rigatoni is a must and the veal parmigiana is excellent.
4. Osteria Morini
8.7
218 Lafayette St (btwn Kenmare & Spring St), New York, NY
Italian Restaurant · SoHo · 301 tips and reviews
Quinton Ma: Level of service is lacking, however the pastas are amazing. Top recos: tagliatelle, cappelletti, and tortellini w/ duck mousse. The polenta dishes rock when in season and the charcuterie is a must.
Andrea Barrezueta: Super fresh pasta with great ingredients.., always a great meal
Nancy Roberts: Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!
5. Cotenna
9.1
21 Bedford St (btwn Downing St and 6th Ave), New York, NY
Italian Restaurant · West Village · 241 tips and reviews
Kate Walton: Quiet, cozy spot tucked away in the West Village. Amazing and cheap homemade pasta
hania albraikan: I tried Burrata,feta cheese salad and bruschetta for starters and mac & cheese and arrabbiata as main course all of them were perfect , the restaurant is cozy with nice atmosphere and service 👌🏼
Glenn Bray: Signature truffle gnocchi was delicious. Polpette appetizer inspired me to head to my kitchen to try recreating the flavor and texture. 👍🏼😋
6. Malatesta Trattoria
8.7
649 Washington St (btwn 10th St & Christopher St), New York, NY
Italian Restaurant · West Village · 197 tips and reviews
Zara Z: Perfect Italian restaurant. Try any of the ravioli and get the house red.
Lee Hoffman: Food is amazing - The best gnocchi I've ever had. Spaghetti and chicken melanaise were both fantastic as well. But it's a hassle - cash only, middle of nowhere, always a wait.
Kristina P: you can't go wrong with the pasta: spinach gnocchi and tagliatelle were both amazing.
8. San Marzano
8.5
117 2nd Ave (at 7th St), New York, NY
Italian Restaurant · East Village · 187 tips and reviews
Ranu Rajkarnikar: Casual, inexpensive new addition to the neighborhood. The $7 burrata appetizer might be the best deal in town. Good meatballs, panini and pastas too, all under $10!
Keith McKenzie: Prices are outstanding for delicious fresh pasta dishes. This excellent location might finally be matched with some excellent food.
Nicole Formica: Choose from an amazing array of homemade pastas and sauces. For only $9 a plate, you can't go wrong!
9. Eataly Flatiron
9.1
200 5th Ave (at W 23rd St), New York, NY
Gourmet Store · NoMad · 1479 tips and reviews
Trevor Filter: The premade pizza dough at the fresh pasta counter is cheap, easy to work with, and tastes great.
Diego Romero: Dive into Italy's flavors and aroma. Check the 400+ cheese selection and choose between The five options: birreria, veggies, seafood, pasta & pizza and meat specialties. Tip: Reserve & be on time.
Fabio Silva: The meat restaurant and the drafts are something to meet! The pasta restaurant is either wonderful and has a great selection of wine. MUST GO
10. Babbo Ristorante e Enoteca
8.7
110 Waverly Pl (btwn MacDougal Alley & 6th Ave), New York, NY
Italian Restaurant · Greenwich Village · 273 tips and reviews
Ruben Luna: Beef cheek ravioli lived up to the hype, excellent!
Lori Luo: Batali and Bastianich's flagship Italian restaurant still commands one of the busiest dining rooms in the city. Reservations are a must, but worth it for the Beef Cheek Ravioli and Roasted Duck.
Yueyue Guo: The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must
12. Locanda Verde
9.0
377 Greenwich St (at N Moore St), New York, NY
Italian Restaurant · Tribeca · 506 tips and reviews
BlackBook Magazine: Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Red sauce for the proletariat, some light adventure in specials for the regulars. Read more.
Serious Eats: Andrew Carmellini's rustic Italian spot is one of our favorites in the city, with flawless pastas, crostini, and mains. Start off with the ricotta, leave room for dessert.
Raymond Mann: Fresh corn ravioli is a must. Ricotta and toast is a staple. Everything is good. Don't skip on desserts.
Clau Arreguin: Great pasta! They have gluten free options and they taste good! You have to be hungry when you get there because the portions are really big!
Marina Xavier: The food is amazing! Love the garlic on the tomato sauce. The linguini was cooked perfectly and the shrimp was delicious. Good surprise.
Rich Sarchioni: Excellent baked clams, chicken parm, spaghetti carbonara
14. Raffetto's
9.2
144 W Houston St (btwn MacDougal & Sullivan St), New York, NY
Gourmet Store · Greenwich Village · 39 tips and reviews
Helena M: Amazing homemade pastas and sauces, but don't miss their imported preserves from Italy. Delicious and reasonably priced, too! They make a great gift.
Vivian Li: Best lasagna I've ever had! I only wish they had some fresh or the option to be heated so I could have it as a quick lunch w/o worrying about access to a microwave.
Matt: Delicious fresh pastas, especially ravioli!
15. Uva
8.5
1486 2nd Ave (btwn 77th & 78th St), New York, NY
Italian Restaurant · Upper East Side · 238 tips and reviews
Jenny Bossel: Dim lighting, romantic atmosphere... Wonderful wine list. Try the red beet fingerling gnocchi in the gorgonzola sauce, it's just divine!!
Michelle G: The pappardelle ragu is incredibly yummy! Start with the truffle polenta or pear and Gorgonzola salad. Charming back garden...almost like sitting on a hill in Montepluciano.
Karsten: Meatball Monday's, gnocchi, goat cheese ricotta and honey bruschetta, and any type of cheese is amazing 👌