Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).
Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28. Read more.
Maybe the nicest service I've ever had? Everyone is so happy to be working here. Try the pappardelle.
My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Read more.
Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten. Read more.
Calamari, beef tartare, *duck pasta, and the gnocchi was very light which was interesting. Overall 8/10.
What a treat! Highly recommended for leisurely lunch midweek. All the things, no rush.
Stunning room, aces the old-school New York vibe. Do a cocktail. Do the duck. Don’t skip dessert (order whatever’s being flambéd).
Go for the excellent dishes prepared table side, including the crab louie salad, prime rib，cherry jubilee and ask about their duck press.
The kruellers are the best thing ever. Veal chop pretty good.
A hidden gem. Their brunch is fantastic.
Octopus and branzino are spectacular
The burger is fantastic.
Outstanding food at an incredible venue. Amazing setting with incredible view of the New York City skyline
The view alone overshadows all the other great things happening here. Interesting pre-fixed menu in the dining room but I favor the bar menu which I look forward to trying. Can’t go wrong either way.
Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!
Sit by the window, look at the puppies in the pet store across the street. Ask them to cook you one.
Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member] Read more.
Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Incredible tasting menu at a price point NYC needs more of (<$100). Attentive and fun service. Tasty cocktails. Would really recommend.
Amazing food and great staff. The wine list is solid and reasonably priced
Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.
Loved the chicken liver, pork chop and mushroom Mille feuille
TikTok: Escargot Croquets
Great dining experience overall. Flawless. The moment you step in, youre in for a treat. Everything was sooo good and the service is impeccable. Perf for dinner dates. ✨❤️
Executive Chef Daniel Humm (also of NoMad) earned top honors as our 2013 Chef of the Year, in part due to the reinvented tasting menu here—a hymn for Gotham’s dining history. Read more.
top 5 meal of my life. you literally can not go wrong with anything on the menu. my only suggestion: ask if you can take a tour of the kitchen. thank me later.
Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!
try the hc pimm's. the watermelon is perfectly refreshing! cheers
Entrance is on a courtyard on Morton. Don't get fooled by the Hudson address.
Great atmosphere and tasting menu. The chef and sommelier were knowledgeable and enhanced the dining experience
Dinner tasting menu: fantastic retro-vibes, great flavors, and artful presentations, but some dishes lack 3rd dimensions (eg missing varied textures) & service is uneven. Stick to “living room” cafe.
Nice little gem in the LES. Decorated like a surf shack meets NYC dive bar. Good food too.
Abbey the owner is the most beautifulest person inside and out! Meet her.
This joint serves salads, small plates, and grilled items like a burger, mixed grill plate, steak sandwich, and chicken panini. The space features a lot of tchotchkes and reused materials. Read more.
Order the Crispy Poached Eggs, Caviar, and Vodka Crème Fraîche. Warm, cool, crunchy, creamy — it's a harmonious, special dish! Read more.
Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
Get the fried chicken! A tad spicy, super juicy, and lightly crispy
Jazz vibes and any cocktail will have you mesmerized; they are all sooooo good!
Excellent food, cocktails and jazz in a lovely setting
Live music and ambiance are superb. Feels like a lost era, but in an authentic way.
Lovingly made in NYC, CHI, SEA & LA