Eater: top dish is the al ragu. The sauce, forged from ground mortadella, soffrito, pork, and salumi, exhibits an otherworldly meatiness, while the soft tagliolini absorbs all the MSG-esque savoriness
There’s a new breakfast nosh king at Columbus Circle: David Chang. 2 tasty wraps (one with mortadella + cheese, one with Zabar’s salmon). Selling out quickly. Credit card only.
Osteria Morini recently introduced a number of moderately priced sandwiches & flatbread dishes to the lunchtime menu, made with things like porchetta,skirt steak, and prosciutto & mortadella meatballs Read more.
perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine Read more.
Milano Markets are Italy within NYC type of gourmet shops. There's all sorts of Italian goodness here(sandwiches/salads/pastas/deli). This spot in the UES is great to grab snacks & eat at Central Park