1. Rice to Riches
8.3
37 Spring St (btwn Mott & Mulberry St), New York, NY
Dessert Shop · NoLita · 393 tips and reviews
Annie Lu: Mascarpone with dried cherries is amazing - my go to order.
Mimi Nguyen: My favorite is Man-made Mascarpone. Amazingly creamy, tart yet sweet combination of flavors! I've also ordered the sumo online many times for friends on the West coast who were dying to try it!
Joel Corpus: My God this is good stuff! Caramel, French Toast, Butterscotch and Mascarpone are to die for. Add oven roasted fruit to feel healthy.
PureWow: There’s more than just avocado toast at these Aussie spots (their version is pretty delicious). Try smashed peas with prosciutto and ricotta on sourdough, or banana bread with espresso mascarpone. Read more.
Polina Weitz: Love this place! Delicious avocado toast, great banana/walnut bread (with espresso mascarpone!) and solid coffee.
James Edie: Incredible flavour from humble ingredients. Love it.
5. Osteria Morini
8.7
218 Lafayette St (btwn Kenmare & Spring St), New York, NY
Italian Restaurant · SoHo · 301 tips and reviews
Nina Yiamsamatha: Order the Cappelletti pasta - truffled mascarpone ravioli is delicious.
The Salup Group: We recommend trying the cappelletti with truffled mascarpone! Really great old-fashioned Italian food.
Village Voice: It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
6. Inatteso Cafe Casano
8.1
38 West St (Battery Park City), New York, NY
Café · Battery Park City · 17 tips and reviews
Josh Antonio: I loved eating the Nutella and mascarpone crepes for breakfast, and they do a good strong iced coffee.
Stella Kim: Leoni sandwich is so bomb !
Avin Narasimhan: Solid egg and cheese sandwich, the best latte I've found in the area, and overall just a great space. Despite location, it's somehow still almost all locals from BPC
Cesar Razuri: The Canotto Salato is amazing. A row of cubed pieces of prosciutto lay on top of a bed of mascarpone, gruyere, and sprinkled with some fennel seed. Oh--and the bread is a perfect pillow of goodness.
ZenFoodster: Savory Canotto w/ brioche dough, gruyere, prosciutto, fennel seed, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any one of their Canottos Dolce w/ seasonal fruit.
Halstead Property: It’s so easy to love this famous bread and its variety of flavors. The Truccio Santi is divine with its chewy inside made of sweet walnuts and raisins and crispy crust topped with a touch of cinnamon.
8. Cosme
8.6
35 E 21st St (btwn Broadway & Park Ave S), New York, NY
Mexican Restaurant · Flatiron District · 278 tips and reviews
The New Yorker: “The entire endeavor might be a very delicious excuse for dessert: a corn-husk meringue with its own hashtag, possessed of an intensely milky taste from the mousse of mascarpone, cream, & corn purée.” Read more.
Michael Vagnetti: Crack into the husk meringue (made from burnt, blended corn husks). It's a delicately sweet/savory pod filled with a mousse of cream, sugar and mascarpone.
Mark Hays: The husk merengue is one of the best things I've ever eaten. Uni tostadas and ny strip tacos also great.
9. Sandwich House
7.4
17 Ann St (btwn Nassau St & Broadway), New York, NY
Sandwich Spot · Financial District · 36 tips and reviews
dizberiq: Try the #2 On White /W Extra Meat - Fresh fancy ingredients: Prosciutto Di Parma, Mascarpone, Tomato And Basil
Warner: Soups are Great. Sandwiches even better. a must stop when in FiDi.
The Corcoran Group: Extra large sandwich served by a super friendly staff. We’ve heard the #16 is delicious, and we enjoyed the #7 and the #2. They’re all yummy.
11. Pasquale Jones
8.7
187 Mulberry St (btwn Broome & Kenmare St), New York, NY
Pizzeria · NoLita · 109 tips and reviews
Brigita Grbin: Excellent service, delicious food and really good wine. Calzone is really big, pasta portions slightly small but very tasty. The dessert - mascarpone gelato with rhubarb was amazing.
Joseph Marchetti: Cuttlefish , dry aged ribeye grass fed from Montana was amazing
Nick Andlinger: Incredible. Clam pizza and skate wing were both fantastic. Need to go back for pork shank.
12. Charlie Bird
8.7
5 King St (at 6th Ave), New York, NY
Italian Restaurant · SoHo · 188 tips and reviews
Adam Leibsohn: Get the fluke starter. Best I've ever tasted. The chicken for the main is pretty fucking fantastic. And the plum + mascarpone dessert is perfect. There's your whole order. Go!
In NYC: The crudo is amazing. Great outdoor eats
The New Yorker: “The food is comforting, with some ingenious additions, like uni in a creamy duck-egg spaghetti, and mint and pistachios in a lemony farro salad.” Read more.
14. Emporio
8.9
231 Mott St (btwn Prince & Spring St), New York, NY
Italian Restaurant · NoLita · 220 tips and reviews
Samantha T: Don't miss the amazing affogato (hazelnut praline-dusted mascarpone gelato, drowned in espresso shot).
Thom: Friendly service and great pizza. Try the dessert “calzone” which fits perfect to an amaretto shot.
PizzaSnobo pizzasnobo.com: Just north of Little Italy, the pies are thin, crisp and delicious.