Shrimp Shumai was a decent appetizer, but the Fire Wok was unreal. Lobster tail, giant shrimp, scallops, and Thai curry with just the right spice. Amazeballs.
If you like spicy, get the Spicy Beef Noodle Soup. Closest thing to the spicy flavors of Sichuan that I've had outside of Sichuan. It'll get your tongue tingling.