The chicken ravioli with crispy skin was delicious!
Lots of options for brunch! Great service
Great vibe. Adorable spot. Great fresh food.
2nd oldest public park in the city
Good Live Music and burlesque is hard to find. Brian Newman After Dark takes place on Fridays. Sip a cocktail at the bar and feel classy.
Keep an eye out for events happening here as they're often great. From small band performances to kids signing and dancing crews.
One of the best Japanese restaurants outside of Japan. Ask for any special sushi/sashimi options of the menu -- they may have something very nice. Also the Ohmi beef is amazing (but $) nocheap :))
With 82 seats, Kappo Masa is a comfortable space that also looks to be making its mark in the field of industrial design. Aside from the decor the food is second to none. Be sure to try the truffles. Read more.
For those looking to treat themselves, there is a lunch omakase created by the chef for $175, which includes three appetizers, five flights of sushi, dessert and tea. Read more.
Had an amazing time here for the Shaken Not Stirred show! They serve up a delicious beef tartare and strong martinis.
For now, there's free wifi. Take advantage as there's no data service downstairs!
Very sexy - go here immediately for a drink!
Go for Power Breakfast. Still the best place in New York to start the day with the top in every industry.
American breakfast is worth it. Morning pastries worth the trip to the gym. Library laid back atmosphere. Service could be more attentive.
Consistency, and professional service is reserved for your elite group here. Remember to use your concierge.
Wine was nice and so was the staff. Had the cheese and charcuterie and enjoyed the waiter's recommendation. The wild mushroom flatbread and ravioli were great.
Really good food and wine. Really nice atmosphere and service. Thank you !!!
Great wine/beer selection. If you like soft cheeses try Moses Sleeper, Nancy's Camembert, and the Brillat Savarin.
Pretty great vibe, deco, music, food, brunch cocktails - can’t go wrong
It was a debut for my latest #Remix tonite!! #DJSet #DuaLipa
Go with your Besties
Get the medium cajun rib with grilled asparagus on the side. And of course, some red wine to go with it.
Save some room for the coconut cake, you won't regret it
Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
Ribeye, asparagus, pommes (it's all we ordered and it was all great). To-go Martinis also on point.
Decoration is extremely nice and cosy, service was amazing, food is okay though.
For brunch: burgers, eggs benedict; French toast croissant was not as good as it looked.
Extensive collection of art and theater memorabilia; interior redone by Stanford White
There's history in these walls. Or rather on these walls. Take full advantage by wandering through the upstairs floors.
This historic and exclusive club was established in 1888 by Edwin Booth, the brother of Lincoln assassin John Wilkes Booth. Past “Players” have included Mark Twain and Carol Burnett.
Tried the garganelli, the stracci, the grilled asparagus side, and the squash blossoms appetizer. It was all really good. The stracci especially.
It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
Michael White does it again! This spot isn't nearly as expensive as his other upscale restaurants, but the pasta is exceptional. Must order dishes: the lamb crostini, cappelletti, & any of the gelati.
The bass is an A+ with its fresh veggies. The hanger steak was delicious and traditional, loved the sauce. Portions are on the small side (but high quality) I regret not ordering apps. Lovely UES gem!
Ask about the 6 course 'blind' tasting menu. You sit at a bar overlooking the kitchen.
Great Italian restaurant. Excellent Gnocchi and pasta dishes.. attentive service.
A gem to visit. So firstly yes it's a cosy affair. Tables super close together (let's call it intimate). Staff equally intimate in a laid back, cooking for friends style. Incredible burger. Best ever?
Excellent tater tots, crab cakes, beet salad, and the bartenders are sweet and funny.
Cocktails, old fashioned wedge salad, steak
def. get the grilled asparagus and the rabbit pasta - amazing food!!
#FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi
One of my favorite restaurants in NYC!
Meal of market sides 4 for $15-soy glazed tofu & broccoli, beets with goats cheese and walnuts were best. Sweet potato mash & grilled asparagus with Parmesan only ok.
A favorite! Cheap and amazing veggies. Pretty much everything on the menu is worth trying. Order a market plate and don't forget dessert! The apple pie and the oreo are sooo yummy.
I still maintain this place should be called Eastville
Lovingly made in NYC, CHI, SEA & LA