1. Craft
9.0
43 E 19th St (btwn Park Ave S & Broadway), New York, NY
American Restaurant · Flatiron District · 126 tips and reviews
Diane Jocson: beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
Julie N: Venetian cocktail, roasted quail, Nantucket bay scallops, potatoes gratin, brussels sprouts, butternut squash purée, and the sorbet sampling...all incredible!
Taylor Foxman: Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
2. Tavern on Jane
8.2
31 8th Ave (at Jane St), New York, NY
American Restaurant · West Village · 89 tips and reviews
Luke White: Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Roland S: Crispy chicken with basil tomato cream, potatoe gratin and pak choi (special of the day) was awesome, burgers and fish'n'chips too.
Paul Menoscal: Great food must check it out did not disappoint. Daily specials look into the place . One of west village best kept secrets
3. The Marshal
7.9
628 10th Ave (btwn 44th St & 45th St), New York, NY
New American Restaurant · Hell's Kitchen · 67 tips and reviews
melissa Hochman: Hidden gem farm to table magic in the Hell's Kitchen desert. Do pre theatre here or brunch. Get Brussels sal, lamb, chix, sweet pot Au gratin. Skip Mac n cheese and meatballs.
Madhawi G: So good. Try the meatloaf and lamb. Sweet potato gratin is delicious as well.
Vicky U: an intimate but rustic new spot that's definitely a cut above the usual HK haunts. Caesar Brussels sprouts salad is a must! short rib special, filet mignon, & great wine + cocktail list!
4. Buvette
9.2
42 Grove St (btwn Bedford & Bleecker St), New York, NY
French Restaurant · West Village · 533 tips and reviews
Layla Khoury-Hanold: Cozy table by front window, tartinettes, beets, cauliflower gratin & selection of cheeses - perfect for intimate date or group of friends.
Jessica Hagy: Great service. Cauliflower gratin, oxtail marmalade and chocolate mousse are beyond.
Compass: Everything is tiny at this romantic French bistro: small plates, small silverware, and small plates. But perfected steak tartare and gratin make this a perfect date spot.
Chris Price: Brgr is awesome but chips are literally that chips order some of the potato au gratin
Jason Woodward: The crab cakes are not breaded, so it's all crab. They are PACKED with flavor. Had the rib eye, w/sides of spinach and potatoes au gratin. Everything was immaculate.
Tiffany Chung: I can't stop coming here !This is my favorite steakhouse ! I love the bone in rib-eye . Very tender and tasty! The sauteed mushrooms , baked potatoes and crab cakes is a must try !
10. Hudson Clearwater
9.1
447 Hudson St (at Morton St), New York, NY
New American Restaurant · West Village · 198 tips and reviews
GourmetLive: The food – tasty, seasonal, often organic regional fare – features some haute comfort: duck confit, pork belly, sea bass, Brussels sprouts with bacon, cauliflower potato gratin, apple tart.
Cathy Li: Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!
kate spade new york: try the hc pimm's. the watermelon is perfectly refreshing! cheers
11. Giano Restaurant
8.0
126 E 7th St (Avenue A), New York, NY
Italian Restaurant · East Village · 54 tips and reviews
Yozo Horiuchi: Try the Polpette Al Pomodoro Gratinate
HOBNOB Magazine: friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
Samantha: Please don't come here. So I can.
12. Curry-Ya
8.0
214 E 10th St (btwn 1st and 2nd Ave), New York, NY
Japanese Curry Restaurant · East Village · 113 tips and reviews
Jorge Ortiz: New on the menu: baked curry. It's the usual rice, choice of topping, and curry, but served in a gratin and with a baked egg on top. Amazingly delicious.
Hyeji Kim: when it's raining- try gratin style!
Peter N: Def try the pork cutlet curry, recommended for a reason. Also they have japanese marble soda (if you don't know you'll have to try it).
14. Perrine
8.2
2 E 61st St, New York, NY
French Restaurant · Upper East Side · 3 tips and reviews
ᴴ: perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
Andrew C: Did not have restaurant week menu on weekend, so pricier than planned... but definitely worth it - all the food and service and atmosphere was wonderful (even as a hotel restaurant)!!!
SMA: If you are going for breakfast .. I recommend pancakes 😋
15. Bateaux New York
8.8
Chelsea Piers Pier 61 (Westside Highway), New York, NY
Boat or Ferry · Chelsea · 17 tips and reviews
Time Out New York: Departing from Chelsea Piers, Bateaux offers frazzled New Yorkers a relaxing three-hour, three-course cruise along the Hudson, with a romantic view of the Manhattan skyline from a glass-enclosed deck. Read more.
Erwin Vanhecke: Unforgettable experience. Great views, great food and great service. Was really worth it.
Janis Biksa: Get there early and enjoy one of the most potentially relaxing events in New Yoek!