They’ve got literally everything Spanish. Impressive jamón, cheese, & seafood selections. Flan, churros, paellas for days, jerez selection, pan con tomate, fresh gazpachos, etc. Impressive.
Recommended: Sardine escabeche, octopus, squid, Iberico ham, spiced duck, crisp artichokes, Andalusian gazpacho, saffron linguine, scallops, loup de mer, lamb, charred wagyu, grapefruit givré. Read more.
Boulud Sud is a rare Southern European spot to remember that the Mediterranean extends to North Africa and the Levant, serves great harira (Moroccan lentil soup) and chicken tagine. Read more.
Chef Nicholas Wilber's menu includes light dishes like fluke crudo, white gazpacho, and roasted heirloom carrots, as well as things like chicken Kiev and a bacon cheeseburger with duck fat fries.
What an incredible surprise. Every single dish was wonderful. Summer cheat sheet: the gazpacho is perfect and creamy, the salmon is perfectly cooked.
The braised octopus. The duck confit. The seabream. And the crozes hermitage is one of my favorite wines ever. (wifi: lacompagnie / experimental)
Keep it simple with the steak tartare, made with top-notch, grass-fed beef that's mixed up with a little tomato confit, shallots, chive, and some sweet mustard. Read more.
Great seasonal soups (French onion, gazpacho, butternut squash). Steak frites hits the spot. Soufflé or profiteroles to share for dessert a must.
The best gazpacho soup of the summer, without even a trace of tomato! Try the chilled soup, which features mango, cucumber, pepper, and cilantro oil for a fabulous reinvention of a classic standby.