Best cocktail garnish in town.
Expensive-ish, but great food and service... the roast beef hash was a bit under-seasoned, but added some salt/pepper and became perfect!!
Great hard to find wines!
One of my go to sushi spots. Omakase is very unique. Each piece comes with a special garnish or sauce that enhances the fish.
gotta try the omakase! they excel in garnishing their sushi - pairing salmon & tomato, fluke & salsa, some white fish & salad, and more makes a tasty experience
As someone who grew up next to a sushi bar in LA and has been a connoisseur since 5, I can say that this is by-far the best sushi I've had in NYC. Sit at the bar and order omakase and a nice saké.
The chicken ravioli with crispy skin was delicious!
Lots of options for brunch! Great service
Great vibe. Adorable spot. Great fresh food.
Order the Basil-ica Bloody Mary during brunch for a basil infused vodka with a tasty tomato & balsamic mix topped by a fresh mozz/olive garnish 🍹
In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up.
After a revamp, brunch legend Five Points returns as Vic's, an Italian market restaurant. Menu dishes include rye rigatoni with lamb, & six pizzas. Also, barman is brewing 2 house-made limoncellos. Read more.
The right move is the al pastor, pork spinning on a spit, crisped on the griddle, stuffed into a corn tortilla, and garnished with pineapple, and incorrectly, guacamole. Ask them to hold the guac. Read more.
These are some of the most authentic street tacos in New York City! Extremely tasty and just steps from Times Square! They are a little spicy, so having a drink handy is recommended.
Basically everything. I'm from Mexico, but have been living in the US for about 7 years (Seattle, San Diego, San Francisco) and this are probably the best tacos I've ever had in the US.
You're here which is already a good decision so cheers. Filet is on point as is the truffled creamed spinach & duck fat potatoes. But don't sleep on the roasted garlic. Best garnish I've encountered.
my fav steak in NYC. So good it's tough to talk during the experience!
One of the city’s great steakhouses, dressed in bordello red. Get strip steak, goose-fat potatoes, truffled cream spinach, chocolate cake.
Vanilla cheesecake is yummy with tart garnishes! The artichoke and crudo i would avoid. The fries and pimms cocktail are delish. Cool vibe!
Delicious for any meal. Burger, fish tacos, and waffles are fab. Great cocktail list too, get the martini.
The patty melt is “refined but not annoyingly so, ... while also insuring the correct balance of crunch (toasted rye) and ooze (Swiss cheese and caramelized onions).” Read more.
Noreetuh’s Big-Eye Tuna Poke — garnished with macadamia nuts, pickled jalapeños and seaweed — is the perfect balance of fresh and bold. Read more.
Its the best of the best. Hawaiian real poke, upside down pineaple cake..., nothing can go wrong. They also have a great riesling list of wines. It will not disappoint for sure! One of my favourites!
Get the Monkfish Liver Torchon, a rich mousse-like mound surrounded by tart passionfruit and pear, which you spread on warm slices of Hawaiian roll and which will make your knees buckle and toes curl. Read more.
Some of the best coffee you’ll find in New York. And some of the best avo toast (but not at this location)
Banana Toast is a must!
The "Magic" is their version of a cortado
Such good burgers! A huge range of choices. Brunch is also great here.
All and all a great variety of vegan dishes delicious and fulfilling. With options of chicken and fish for you none vegan friends
sake selection was very good -- try from their chefs choice menu! omakase has great quality fish and creatively delicious garnishing (much like gari)
musts: eel avocado, snow crab, young yellowtail with jalapeño sauce, spicy scallop handroll, tuna w/ onion and garlic, salmon with cooked tomato, raw and/or seared scallop, sauteed white fish.
Stay until 3am at this late-night sushi spot, and you might just catch celebrity chefs like Daniel Boulud and Gordon Ramsay who often frequent here after work.
Ribeye, asparagus, pommes (it's all we ordered and it was all great). To-go Martinis also on point.
Decoration is extremely nice and cosy, service was amazing, food is okay though.
For brunch: burgers, eggs benedict; French toast croissant was not as good as it looked.
A faster option than sister restaurant "the little beet table" a few blocks away, the spring menu offers deliciously light rolls, bowl, and make your own plate options.
Great brownie and healthy vegan salads
Tuna tartare finely chopped with a great orange sour garnish, delicious octopus with a side of beans with roasted pepper. Truffle mac&cheese, mushroom flatbread - all totally on point.
Try the Philly Cheese Steak Spring Rolls
Try Uni and grated mountain yam with wasabi and crispy toasted nori, Warm soba, pickled oysters and mountain yam garnished with cilantro and tempura root vegetables & Goma Tofu
They make their own soba daily. The soba lunchbox specials are delicious and a great way to try a variety of items. They have the best gomae and Japanese omelets. -Malika Ameen, Top Chef Just Desserts
Must try bathroom - Toto washlet with seat warmer!!!
Lovingly made in NYC, CHI, SEA & LA