Imagine a perfect boxed cake, but 20x better and you've got Umber's The Devil in Ganache. No other chocolate cake will ever compare. I hope to eat it on my birthday every year for the rest of my life.
Chocolate ganache is the best!
I had the Mah ze dahr bar. It was good but not amazing IMO. I am not a huge dark chocolate fan and they seem to be most famous for their ganache and other dark choco desserts. super friendly tho
Hands down the best chocolate around! The dark chocolate ganache and champagne truffles rock!
Their assortment of macarons is imported directly from Paris. They use a unique blend of ingredients, like Arabica coffees from Kenya, decadent salted caramels and luscious ganaches. A must-visit. Read more.
Per Serious Eats: All of their macarons involve chocole, but The Quito—their plain chocolate macaron—nestles silky dark chocolate ganache between two milk chocolate shells. Perfection.
Beneath the delicate, artistic top layers lie homemade fruit fillings and rich ganaches in flavors like cardamom, Champagne and saffron. Also a must-try: chipotle-spiked hot chocolate.
Hazelnut, Lavender and Cardamom Art Ganaches, from MarieBelle
Take a trip to Paris as you enter the beautifully adorned store. The passionfruit ganache is a work of art with its abstract designs, smooth consistency and refreshing fruity tang.
This place is a total secret find on the 9th floor with delicious chocolates - traditional & different (ganache with bourbon - sign me up!). Perfect for beautiful and delicious gifts plus samples too!
On the weekend they open up the "factory" for visitors--free chocolate tasting! Owner herself is there in the back, painting and packing beautiful delicious chocolates... definitely visit!
Store is on the 9th floor - basically just a smaller kitchen with a counter for sales. Staff is super friendly and the chocolates are absolutely delicious!
Pure Chocolate Granita: a shake of milk chocolate ganache blended w/ice. Also noted: Coconut White Chocolate Truffle, Cookieshake and Eighties Milkshake flavors. Read more.
They're known for the Pure Chocolate Granita, a milk chocolate ganache shake blended with ice. Read more.
In one iteration, Max Brenner’s own milk chocolate ganache is infused with sea salt and caramel, then melded with equal parts cream and milk before getting topped with a dreamy layer of whipped cream.
Non-vegans do not fear, this eatery makes delicious food that carnivores still like. We recommend the chick pea fries or the chocolate ganache cake – made with silken tofu
Staff is friendly and helpful. The food is very good and I love the environment. We had the chocolate ganache cake for dessert thanks to the reviews here and it was awesome.
You cant go wrong with the raw sushi. Don't forget dessert!
Three words: Mini-Me Cake! Decadent, well-balanced. Four types of chocolate ganache and mini meringues.
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." Read more.
Try the Paris-New York, a traditional French pastry re-imagined as a tribute to the Snickers bar with dark chocolate ganache, peanut butter cream and salted caramel. Read more.
Cupcakes are very, very sweet. Interesting assortment with custard and ganache fillings. Cupcakes are decadent, try creme brulee and blueberry cheesecake. Liked the original Molly's in Chicago better.
Finally, delicious cupcakes where they put a flavorful ganache or purée in the center of the cupcake. It's prime real estate so it was bound to happen...
Amazing cupcakes in NYC. Pick a cupcake and add any amount of frosting. I add just a little.
"Plaisir" Nougatine filled with Hazelnut Ganache, Neuhaus
Love the tin of chocolate covered biscuits. Makes a great gift.
Astrid truffle. Best hazelnut chocolate I've ever had!!
Try the Warm Chocolate Ganache
The crying chocolate ganache is way better than bread pudding and I never miss bread pudding if its on the menu :)
Great lounge & bar area & main dining area is stunning. My favorite dishes are the dim sum, lobster fried rice, rib eye & crispy shrimp and the crying chocolate & the coconut creme brulee for dessert
The chocolate ganache with sweet potato sorbet and sweet potato microbeads was like nothing I've ever tasted. Heaven.
The Sea Urchin of AB; Subtle poached Truffle top Halibut; and Popcorn Flavor IC with Madagascar Ganache: all divine! Service was at once over attentive & then nowhere to be seen maybe intentional...
My favorites from the tasting menu include “barely cooked scallops” with brown butter dashi, and a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC!
The white chocolate ganache was to die for, the ice-cream was heavenly
Chocolate omelet is to die for oh my god.
No fucking around Hot Chocolate. Basically, liquid chocolate. Don't bitch about the $5 for 8oz. I've yet to finish one, they're THAT rich. Awesome.
The **s'mores cupcakes** (filled with chocolate ganache and topped with a marshmallow puff) and **triple chocolate cupcakes** are totally divine. Long waiting lines.
One spoonful of green tea ice cream with a raspberry and white chocolate ganache.
The best dessert experience you could ever possibly have. Chika is a dessert alchemist. There's no wrong choice on the menu, and it comes in a 3 course experience. My favorite dessert spot in the city
Amazing hot cocoa and cognac ganache chocolates.
Cookies, candies, hot cocoa and more, all made with plenty of good chocolate.
Get the Cafe Mocha--way better than Starbucks and without the wait.
Great mocha, believe they use real chocolate ganache
What a wonderful gem of a find! Just what we need in this hood! The hot chocolate is the BEST!! I've heard that the espresso is amazing too. Trying that next time!
Its Counter culture coffee served by the most peppy of Batista's. What's not to love!
Lovingly made in NYC, CHI, SEA & LA