1. Maison Pickle
9.0
2315 Broadway (W 84th St), New York, NY
American Restaurant · Upper West Side · 90 tips and reviews
Joshua Boggs: Beautiful and spacious new spot. Try the deluxe beef French Dip with gruyere and onion.
Tim Rossi: The Mac & Cheese is amazing and French Dips are great. Will be back but with a bigger group to share!
Annie Hung: A delightful mismatch of things -- Biggie Smalls blaring in a sleek, loungey space with delicious schmancy French dip sandwiches, mac n cheese...and top notch cocktails. Hey, why not?! It works!
2. Hillstone
9.0
378 Park Ave S (at E 27th St), New York, NY
American Restaurant · NoMad · 265 tips and reviews
Kimberly Fisher: Everything on the menu is great: spinach artichoke dip, french dip, asian steak noodle salad and burgers top the list.
Rochelle Milke: Top Foursquare suggestions are spot on! Spinach & artichoke dip, French dip sandwich & Hillstone burger - you can't go wrong! BYO-friendly with no corkage fees, up to 2 bottles, too! $20 each for 3+.
lisa lim: Burgers, French dip, chicken salad, Thai beef salad and ribs are my fav. Veggie sides are great as is the sushi.
5. La Grande Boucherie
8.8
145 W 53rd St, New York, NY
French Restaurant · Theater District · 19 tips and reviews
Marcelo Rezende: Great location, great food (steak tartar, burger and French dip) are great choices. Overall, great food, great location, beautiful place and great service. I strong recomend
ℳ𝒶𝓎♍: A slice of Paris between Central Park & Times Square and undoubtedly one of the most charming venues in Midtown. Food is amazing, service is top notch and wines are exquisite. Perfect for any occasion
Rosie DJ: They have great menu options, including steak, fish and chicken. They also have a great French onion soup.
8. Walker's
8.1
16 N Moore St (at Varick St), New York, NY
Burger Joint · Tribeca · 110 tips and reviews
Andy Gitelson: French Dip and fries FTW
Coleman Sachet: Excellent selection spanning Burgers to Fish. Daily Specials, Soup of the day, Chili, and extensive Wine and Tap/Bottled Beer list. We even loved the white drawing paper table cover and crayons!
Village Voice: The cold, cheap beer and juicy burgers make up for the blunt service (New York charm), and the crisp pan-roasted chicken atop buttery smashed potatoes is a solid foundation for lots of booze.
9. Dirty French
8.0
180 Ludlow St (btwn Stanton & E Houston St), New York, NY
French Restaurant · Lower East Side · 142 tips and reviews
Steve: French dip sandwich for lunch.
David Rosenberg: The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets.
Dens: If this spot feels a bit like Gemma at the Bowery Hotel, it's because it's built/designed by the same group (Sean MacPherson).
10. Del Frisco's Grille
7.7
50 Rockefeller Plz (Rockefeller Center), New York, NY
Steakhouse · Rockefeller Center · 101 tips and reviews
Bill Monan: French dip is amazing. Also the best bone in ribeye in nyc. True story. And cheesesteak eggrolls will rock your face!
Lauretta: For a vegetarian in a steak heavy midtown. They have a nice kale salad, add avocado for the win. And maybe some sweet potato fries.
Rewan Parti: Cheesesteak egg rolls, filet mignon and side of fries! Also order the flatbreads they are delicious.
11. The Milling Room
8.9
446 Columbus Ave (at W 81st St), New York, NY
American Restaurant · Upper West Side · 52 tips and reviews
Mon: The braised short rib hash is to die for, I will keep dreaming about it everyday for the rest of my life.
Zach Hamed: Hidden gem on Upper West Side with American/Mediterranean cuisine. Chicken, risotto, and codfish all delicious. Beautiful high ceilings and old fashioned decor.
Tracy Hixon: The special cocktail of the day had a huge jalapeno flavored ice cube in it, try it! Tasty octopus, salads and pasta in a relaxed atmosphere
Lauren: Best diner on the UES. Solid staples: eggs, home fries, wraps, etc. Great service & staff, too.
Ruben Brosbe: The York Ave is without a doubt the best item on a very solid menu
Anna Osgoodby: One of my favorite diners around the UES. The staff is great, the menu selection can't be beat and the food is delicious!
Josh Hickman: Burgers-daring and original, rotating beer selection-nothing to sneeze at and bartenders-friendliest you'll find in the city. Have one of the ever changing IPAs and the chicken sandwich with Brie!
Kristen Favorito: The pretzel....don't question it...just do it!
Lauren Ianuzi: if you're looking to avoid the sometimes crowed bar when stopping in for a bite to eat, ask to be seated in the back dining room. the mac and cheese pie is SO good, just prepare to have leftovers.