1. Cafeteria
7.9
119 7th Ave (at W 17th St), New York, NY
New American Restaurant · Chelsea · 637 tips and reviews
Danny: again, me and my mac & cheese. if you're also a lover, you start w/ the "tasting of all three" appetizer... cheddar & fontina, smoked gouda & bacon, and truffle oil. can't go wrong w/ turkey burger!
NearSay NYC: Try the "Mac Attack," an appetizer of 3 types of macaroni and cheese, cheddar and fontina, gouda and bacon, and truffle oil is legendary in its own right! Good enough not to share!
Caryl Marie Perez: U can't leave here without trying the cheddar and fontina Mac & Cheese, it's like heaven in ur mouth!!
2. American Cut
8.2
363 Greenwich St (btw Harrison & Franklin), New York, NY
Steakhouse · Tribeca · 96 tips and reviews
Claire J Song: In-House Burger, $14 There’s dry-aged rib-eye in the blend, onions caramelized in bourbon, and beer cheese made from Fontina, Cheddar, and Brooklyn Lager.
Joel Goldman: A daily tweet reveals each night’s number of burgers available. There’s dry-aged rib-eye in the blend, onions caramelized in bourbon, & beer cheese made from Fontina, Cheddar, and Brooklyn Lager.
Julie Soscia: Great steak and NYC ambiance. Don't be surprised to spot some celebs in this neighborhood. Solid Restaurant Week option as well - and don't forget to try the biscuits.
3. Murray's Cheese
9.4
254 Bleecker St (at Cornelia St), New York, NY
Cheese Store · West Village · 265 tips and reviews
Adam Sirois: Breakfast sandwich with fontina one of the best in the city
Tom M.: Thick sliced bacon, fried egg & fontina cheese on a English muffin---a perfect breakfast sandwich
The Corcoran Group: Go to the take away counter inside here for Murray's Melts, and get the Breakfast Melt - fontina, bacon, and fried egg on an english muffin. Leave happy.
4. Amaranth
7.8
21 E 62nd St (btw Madison & 5th), New York, NY
Mediterranean Restaurant · Upper East Side · 35 tips and reviews
Marc Kosberg: Great atmosphere in this UES institution, the omelette with fontina is delicious as well as the Vitello
Wheeler: The Organic Sirloin Streak with Mixed Greens and Peppercorn Sauce is to die for...absolutely to die for!
Gossip Girl: A favorite of Upper East Side society, this café is where Avery Carlyle began her ascent to reign as Queen Bee of Constance Billard. (The Carlyles: Love the One You’re With) Read more.
First We Feast: Food pairings: Rabbit pot pie, walnut-pesto crostini with parmesan and thyme, baccala mantecato, crepes with prosciutto and fontina, chocolate mousse Read more.
Allison Jones: Try the walnut pesto. It'll make you giggle with girly delight. It's worth a trip from anywhere in the universe. O. M. G.
nantini rauch: the rabbit pot pie, amazing crust & heavenly comfort food on a snowy night.
6. Terroir
9.0
24 Harrison St (at Greenwich St), New York, NY
Wine Bar · Tribeca · 137 tips and reviews
Melissa Yu: Sidle up to the bar and order the special risotto balls of the moment: Cremini mushroom and fontina cheese!
Halstead Property: Infamous for their assortment of gourmet meatballs, the beet and gorgonzola rendition of a classic meatball is a delicious second favorite after the veal-ricotta balls
Serious Eats: One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
Tash Concepcion: Great brunch. The black truffle pizza with fontina cheese is delicious, though a bit salty, and VERY rich. Share with someone else for sure.
joseph raccuglia: THE best service. Very UES, but beautiful decor and excellent food.
The New York Times: Yes, this is a JGV restaurant. Still go with a pizza and a simply grilled meat, or fish. Darling, we’re on the Upper East Side! Read more.
8. Pause Cafe
9.2
3 Clinton St (btwn E Houston & Stanton St), New York, NY
Juice Bar · Lower East Side · 128 tips and reviews
sara ng: All-day breakfast is filling. Get the piada with eggs, fontina cheese ($3.50) and tomato + latte ($3).
Olof Viktorsdottir: The apple, orange, ginger, lemon juice is super refreshing!
Ari Stern: Tito makes a mean pear juice...a little ice
9. Penelope
8.0
159 Lexington Ave (at E 30th St), New York, NY
American Restaurant · Rose Hill · 424 tips and reviews
NineDaves: start with the spinach and artichoke dip, move on to the veggie burger with fontina, finish with some red velvet cake. heaven on earth. also, check out the staff baby pictures on the dessert menu!
Stephanie Bagley: Best veggie burger in town! Add fontina cheese.
Melanie Baker: Homemade sour dough bread is the best ever. Try it on the FBLT...fakin bacon, lettuce and tomato with a balsamic mayo. Vegetarian's dream sandwich!!
10. Market Table
8.0
54 Carmine St (Bedforf), New York, NY
American Restaurant · West Village · 145 tips and reviews
Stina P.: not far from its sister to little owl, this west village saturday cozy brunch spot is a perfect alternative to try something different. the bacon, spinach, and fontina scramble is amazing
Nicole Leven: Love this place! My go-to's are the apple salad, Chicken on the bone,and apple pie for dessert. Cozy and delish.
Tom Barbaro: The roast chicken was fantastic - crispy on the outside and juicy on the inside...
Eater: For breakfast, this excellent Noho restaurant serves a breakfast sandwich with a fried egg, fontina, and salame rosa; baked eggs with toast and sage; and Tuscan kale with eggs and parmigiano reggiano. Read more.
DoubleDeuce: Delicious food and drinks with a nice and friendly staff. You can also get a lot of items for takeaway for a lower price than many bakeries. I happily snagged some bread loaves for home.
Dens: Breakfast sandwich is the sleeper hit here. Great hidden spot for b'fast mtg