Nicole: Gluten free macaroons in flavors like tres leches and salted caramel dipped in chocolate! Also mason jar flan and cheesecakes in addition to cupcakes. Get the creme brulee and tiramisu cupcakes.
Carlos Ramos: Campfire, Supreme, and Creme Brûlée cupcakes, mason jar flans and cheesecakes are amazing! Jumbo Chocolate Chunk cookies are huge and a delicious bargain. They make very nice birthday cakes, too.
Kimmie Ohh: The scrumptious cupcakes look beautiful & taste amazing. They add some Latino flavor to their desserts - lots of tres leches options (cupcakes, cakes, macaroons), alfajores, brigadeiros & flan 😍
Kayleigh Harrington: The sformatino di zucchine- zucchini flan with parmigiana cream is amazing.
Amy Martin: The zucchini flan is out of this world. Like nothing you've ever had. Well priced house wine. Tiramisu was great. Pesto gnocchi is butter.
Cole Kennedy: Among the more perfect restaurants in Alphabet City. The fresh pasta, the lowbrow but fun house wine, and even the witty art — all wonderful.
7. Balvanera
8.9
152 Stanton St (Suffolk St.), New York, NY
Argentinian Restaurant · Lower East Side · 47 tips and reviews
Ernesto Gutierrez: Delighted with the place. Your carefully curated menu: beef empanadas, hanger steak and flan for dessert. Red wine to accompany this meal. Thank me later.
Kristina Morgado: Nothing disappoints! Had the burrata, skirt steak, sangria, flan and espresso. Everything was phenomenal. Best sangria and flan in the city tho!
Ambreen Molitor: If you're looking for a carb-free meal (or just incredible food), start with the burrata and ensalada verde. The carnes are all promising as well.
9. Buenos Aires
8.7
513 E 6th St (btwn Avenue A & B), New York, NY
Argentinian Restaurant · Alphabet City · 106 tips and reviews
Jackie Jeong: I am a huge steak lover but call me crazy, their flan for dessert is out of this world!
Abigail Murray: Flan with dulce de leche! Pairs perfectly with Portuguese port.
Hanna Grace: Best buffalo mozzarella/ prosciutto combo I have EVER had! TRUE ARGENTINIAN FOOD, I promise! Go for the mixed grill your first time! I LOVE the lobster ravioli/empanadas. No to the chicken/salmon.
Monique Smith: Went there for the 1st time yesterday and had the seafood paella. It was tasty beyond belief. The flan was also some of the best flan I've had in a while.
Andy Tao: Try the flan for dessert
Trang Tran: Best paella I've had in NYC. Didn't think I would enjoy the Carne Paella as much as I did. Tapas (fried artichokes, bacon/dates, sizzling shrimp, octopus) & flan are great too.
13. Rosie's
8.5
29 E 2nd St (at 2nd Ave), New York, NY
Mexican Restaurant · East Village · 129 tips and reviews
Andrea Ferreyros: Fish tacos were yummy and so was the diablo drink! Flan and peanut butter and chocolate chili ice cream for dessert was a perfect finish.
Rewan Parti: A vibrant Mexican restaurant great for groups. Try the steak, pork and cod taco. Try their watermelon margarita. End your meal with delicious churros and flan.
Courtney Lewis: Great brunch. Good spot for groups. Start with the Bourbon Spiked Mocha, guacamole + chips and the queso with sausage. For the main course I highly recommend the Chilaquiles with Cecina Beef.
Eaters Heaven: Elegant space, delicious experience! Favorite dish - uni with black truffle, perch, scallops with white truffle and flan. Very different experience than the original location. Service-impeccable.
SrBichi: The best dinner I’ve had in my life. Period
Amanda Rella: Meal was unreal. Portion sizes were good considering how many courses there were. Everything was cooked perfectly! Pretty cool how it’s at the back of a grocery store. 3 Michelin Star, very expensive.