1. Westville East
8.8
173 Avenue A (at E 11th St), New York, NY
American Restaurant · East Village · 300 tips and reviews
Taylor Foxman: Sweet potato fries, turkey chili, Dijon brussel sprouts, ovesized salads - the list goes on #obsessed
Diana Jacqueline: Those dijon brussels sprouts are simply amazing 👌
yummiestNYC: Market plate is so delicious and perfect for sharing. Pictured here - Brussel sprouts with honey Dijon, artichoke hearts with parmesan, broccoli with garlic, pesto mashed potatoes
2. CHOPT
7.9
145 W 51st St (btwn 6th & 7th Ave), New York, NY
Salad Restaurant · Theater District · 50 tips and reviews
Christian Weigel: Awesome salads. Try the Cobb salads, comes with grilled chicken, bacon, boiled egg, avocado. Take the recommanded Dijon vinaigrette
Bjorn de Carro: Cobb salad with Dijon dressing
Jonathan Percy: You better know what you want to order when you are called over.
3. Kiki's
7.9
130 Division St (at Orchard), New York, NY
Greek Restaurant · Chinatown · 4 tips and reviews
Emily Wilson: It’s Kiki’s, but fast casual. What’s not to like? Perfect roast chicken, fries with Dijon dipping sauce, salads, souvlaki sticks... it’s all good, it’s all cheap. There’s just no wine.
Andrew Cerda: The extension of Kiki’s across the street, come to this location for a great deal on souvlaki sticks!
Gerald van den Berg: Greek, fast, simple, but delicious. Kebab Pita and Half Chicken and Fries both good options
4. Little Prince
8.4
199 Prince St (btwn Macdougal & Sullivan St), New York, NY
French Restaurant · SoHo · 107 tips and reviews
Gloria Chin: get the French Onion Soup Burger!! a standard Pat LaFrieda patty with caramelized onions and a Gruyère bechamel (with delicate hints of Dijon), all on an English muffin
Stina P.: The French Onion Soup Burger is a hidden "off the menu" gem. They serve La Colombe coffee as well! Perfect for a catch up with friends in a quiet SoHo street on a summer night. Sit out front
Time Out New York: The French Onion Soup Burger is conjured with soup, caramelized onions, béchamel and oozing Gruyère, all amplifying the meaty depth of the grilled patty made with short rib, brisket and chuck. Read more.
5. Benoit Bistro
8.4
60 W 55th St (at 6th Ave), New York, NY
French Restaurant · Midtown East · 77 tips and reviews
Nancy Ackenhausen: Feed the francophile! Alain Ducasse true bistro classics. Order the sharable charcuterie platter (with a tiny jar of cornichons, crusty bread + Dijon). Stellar lunch= salad w/roast organic chicken
Emily K.: Do not skip these dessert: vanilla millefeuille, chocolate soufflé with pistachio ice cream (with crunchy pistachio bits), profiteroles with tableside chocolate sauce service.
Eater: The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
6. Fanelli Café
7.8
94 Prince St (at Mercer St), New York, NY
American Restaurant · SoHo · 163 tips and reviews
DATABOY: Chicken club is amazing. Burger way under seasoned and overrated. Fries are good. Nicoise salad was great if you like Dijon vinegrette.
Jorge Stark: dijon and butter mussels....get your fingers ready!,, so good
James Hogerty: Laid back, down to earth, semi-intimate. Awesome spot to grab lunch at a cool spot while avoiding the crowd.
10. Perrine
8.2
2 E 61st St, New York, NY
French Restaurant · Upper East Side · 3 tips and reviews
ᴴ: perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
Andrew C: Did not have restaurant week menu on weekend, so pricier than planned... but definitely worth it - all the food and service and atmosphere was wonderful (even as a hotel restaurant)!!!
SMA: If you are going for breakfast .. I recommend pancakes 😋
Greg Schaentzler: Amazing steak frites and a bistro salad with Dijon vinaigrette. Only item, but best steak value around for $30 pp. 2 portions, great wine especially made for them, fantastic creme brûlée!
Alex Ravenel: What's not to like? Basically bottomless steak frites, and they are delicious. Get some plonk red wine to go with it and it's a perfect meal.
wai-ling q.: Go for small salad, steak with THE sauce, and fries. That is the menu for this restaurant. So no vegetarians. Bottle a wine for $21. For dessert, profiteroles. Just like the L'Entrecote in Paris!