The rib-eye is amazing, specially without the mushroom cream sauce
Great food. The pizza and focaccia were delicious. Very cool decor and interior. Service was quick and friendly. Great addition to the neighborhood. We will be back!
Lovely space, good food, yummy sangria! I'll be back!!
The spinach gnocchi in Gorgonzola cream sauce is very special. If you love gnocchi you must try this to see if it's the best you've ever had.
Amazing penne arrabiata! Reminded me of my grandmas's sauces. And the spinach gnocchi was delicious, and light for a creamy sauce!
Cute place for a weekend lunch. Burrata was great. Spinach gnocchi was delicious but the cream sauce was quite rich. Great service too!
Take the Malai Kufta and the paneer with the red creamy sauce! So yum! And the garlic Nan is to die for 👌
Bhindi mala (okra) was great! Highly recommend this place.
delicious food! chicken tikka masala + garlic naan.
Get the Gnocchi in a truffle cream sauce - rich, but delicious! Chocolate Molten Cake is divine! Fried Artichokes weren't all that. Chicken Souvlaki was too dry, cucumber sauce was yum! Moussaka good!
Wine from Portugal, hummus with warm pita, fried artichokes are must (do squeeze fresh lemon), chopped salad, veggie tagine yum and Hubster loved salmon. Mushroom ravioli not oily/creamy, typical.
Baked meatballs are a must. And the fried artichoke. And pretty much every small plate on the menu.
The tagliolini porcini mushroom in tomato cream sauce is heartwarmingly rich and intensely flavorful.
Tagliolini wit Prosciutto Shiitake Truffle Oil and Cream Sauce.
Truly a hidden gem. Huge menu of delicious al dente pasta for $10-$12. And seriously AMAZING bread
Farfalle di spiaggia. Bow tie pasta with lobster and shrimp in cream sauce with peas and avocado is addicting.
The mushroom ravioli in cream sauce is bad ass
Such a great Italian place in soho! I loved their black pasta!
The bruschetta is amazing for truffle livers, the meatball is good too, Alfred is awesome. This place is wine heaven.
Get the Bruschetta Ai Funghi to start. It. Does. Not. Disappoint.
BYOB, escargots, mussels with curry cream sauce, filet mignon with foie gras.
tender escargots, excellent hanger steak, and comforting cassoulet
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.
Don't even think about the other options - go with the original artichoke slice. The way the creamy sauce blends into the crust is just phenomenal!
Holy crap the cream sauce on the artichoke is mind blowing.
The signature artichoke slice (topped with a thick cream sauce, mozzarella, pecorino, artichoke and spinach) is a perfect indulgence when it's late and you're tipsy. Read more.
Try the Pickled herring & onions in cream sauce
Everything. Try the Scottish salmon on an everything bagel with scallion lox. The herring in cream sauce is also just mouth watering.
Try the Classic with Wild Western Nova and horseradish cream cheese on a plain bagel. Looking for something more decadent, go for the Daughter's Delight; rich but perfect.
Spicy food lovers will indulge with the Madurai melagu curry with lamb. A true test to how much spiciness you can take. They have weihenstephaner Weiss bier on tap! Servos!
Break out of the chicken tikka masala rut with the coondapur kori, a flavorful, deep-orange coconut chicken curry from the coastal city of Mangalore. Read more.
Mussels with the pernod cream sauce is a must have appetizer. Duck and rack of lamb were cooked to perfection. Dessert was so-so but everything else was excellent.
A cozy French bistro in the Upper West Side, Cassis is good for a late evening meal. Their unique lobster roll is one of the best in the city!
A jardin-variety French bistro, offering diet-friendly omelettes and chicken paillard.
Al pastor quesadilla with charred pineapple, pork and cream sauce - delish!
Awesome Tacos, very friendly staff! Such a neighborhood gem
Holy crap that was satisfying and cheap. THIS PLACE IS AWESOME DO NOT TELL ANYONE.
Malbec! Filet mignon with chantrelle w/ cream sauce. Marinated eggplant. Warm attentive service. My new favorite place in the neighborhood.
Super authentic! Empanadas are a MUST and best washed down with a Quilmes!
Instead of two steaks which means carrying leftovers I usually get the 16 ounce strip with mashed potatoes Then spilt it. Get the chimichurri sauce. the Carmel dessert. Amazing
Orderd the ricotta chees and spinach ravioli in truffle cream sauce to die for !!!! A lil heavy on truffle oil but still delicious.
The pizza is amazing! Add the Truffle Fries as a side to make it even better!
The Fettucine al Sugo Toscano? Yes. Yes please. Twice.
Lovingly made in NYC, CHI, SEA & LA