1. Kaffe 1668
8.6
275 Greenwich St (at Murray St), New York, NY
Coffee Shop · Tribeca · 317 tips and reviews
Cindy: Whole bean Intelligentsia coffee, clover machines and free wifi.
Hua Yeh: Four Clovers, qualified to be a Clover museum. Plus: Intelli is on the bill!
M A T T B E R N S O N: They put the Clover drip on the map. They invented checking out with an iPad. References to the olde with lots of progress and cutting edge style. Oh, and great coffee.
4. Follia
8.3
179 3rd Ave (at 17th St), New York, NY
Italian Restaurant · Gramercy Park · 20 tips and reviews
Laura Ginsberg: Nice vibe and great service! Favorites included the marscapone and clover honey crostini, wood fired free range chicken, meatballs, calamari, and burrata salad.
DoubleDeuce: It's a solid spot to grab dessert and drinks at the bar. Though everyone else will be having dinner. It's also a solid brunch place and always busy with outdoor diners.
Kat: cute place. desserts were great but pasta was mediocre. could make it at home and would taste the same.
5. The Dead Rabbit
9.3
30 Water St (btwn Broad St & Coenties Slip), New York, NY
Cocktail Bar · Financial District · 487 tips and reviews
Wilson Zhou: I had clover club and it was delicious. Try some dark liquor based drinks. They had a big selection of whiskey, rye, and bourbon.
John Booth: Awesome cocktail bar, huge range of cocktails, helpful bar tenders and the doorman was great too. Head upstairs for $ oysters and green happy hour.
The New Yorker: "Suspendered barkeeps ladle grog from festive punch bowls into proper teacups—perhaps the Punch à la Taylor, with whiskey, clementine sherbet, and tamarind nectar." Read more.
Serious Eats: Solid menu of American classics and excellent cocktails; a great bet for a pre- or post-show meal.
The Wall Street Journal: Options include the pickle plate and marinated olives, as well as peekytoe crab rolls, which are more like sliders, and ruby red shrimp tacos. Read more.
Maxwell Z: When you enter the lobby of The Public Theater, hang a left and go up the stairs. At the end of the staircase you'll find this hidden Andrew Carmellini restaurant.