Great wine list and a fantastic selection of seasonal vegetables. The dishes are a tad salty in general. The chopped steak is fantastic. I'd recommend the lardo crostini and a vege or two to start.
Forget the pricy Porterhouse, bone-in filet and rib-eye. At just $24 the chopped steak (a supple grind of rib-eye, chuck and short ribs) delivers magic its more expensive cousins don’t. Read more.
My favorite steakhouse in the city so far. Canadian bacon, porterhouse for two, German potatoes and creamed spinach. Need I say more???
Oh my pants. Best pastrami I’ve had in NYC. Humble little space with a few tables and meats that will change your LIFE. Share a hot pastrami sandwich with a friend - it’s more filling than it looks.
Try the Souper Soup. "Sitting in the heady chicken broth, which demands no salt, are a hearty beef kreplach, noodles and a gigantic matzoh ball that straddles the line between floater and sinker." Read more.
One of the best cheesesteaks I've had in NYC. This is coming from someone who lived in Philly for many years.
Phillies fan in New York? You can watch the Phils anywhere with MLB.TV! Read more.