Terrible service. Can't handle a party of more than two people. Ran out of brown rice at lunchtime! Each dish arrived 5 mins after the last. Stir fry chicken with chilies was like eating a salt lick.
So many good options, and reasonably priced for a high-end Indian restaurant! The begun bharta, paneer fingers, murg kesar and makhi de roti (pictured) were my favorites.
Hard to go wrong with the #10. Pro tip: the plate of greens / sprouts isn't a salad... put it in the soup, put the 2 sauces in too, then mix it all up!
One of the squeeze bottles at your table is the fish sauce 'nước mắm', a Vietnamese flavor staple. You don't see this lesser pho joints in America. Your soup will benefit from a squirt or two. Read more.