1. Tuome
8.9
536 E 5th St (btwn Avenue A & B), New York, NY
Asian Restaurant · Alphabet City · 101 tips and reviews
Mahesh Paolini-Subramanya: Crispy devilled eggs, chicken liver mousse, Berkshire pork-belly, and skate.Its - happily - #WhatsForDinner
Susan Loh: Highlights: tartare, chicken liver, lobster and rice. Plus a nice selection of reasonably priced wines!
Rebecca Mazza: Crab noodles are heavenly! And the chicken liver is so creamy and delicious
2. Blue Ribbon Sushi Izakaya
8.0
187 Orchard St (btwn E Houston & Stanton St), New York, NY
Sushi Restaurant · Lower East Side · 133 tips and reviews
Eelain Steketee: Standouts: the skewers - beef tenderloin, scallops, & pork belly; chicken liver & bacon fried rice (i find it's better than the bone marrow & oxtail tho I love both); and of course the raw seafood.
Philippos: The chicken wings with the honey wasabi sauce, the oxtail and bone marrow fried rice and the chicken liver mousse are delicious. Do not leave without trying the ginger bread pudding.
Risa: Offers wider menu options in a trendier space than the Soho restaurant. In addition to top notch sushi, the chicken liver mousse and bone marrow & oxtail rice are just as good as everyone says!
3. Upland
9.2
345 Park Ave S (at E 26th St), New York, NY
New American Restaurant · Rose Hill · 270 tips and reviews
New York Post: Celebrity spot Upland is worth visiting for their California-inspired Italian dishes like estrella pasta with chicken liver, sherry and sage ($16) and their surprising, Asian-accented plates. Read more.
Noah Weiss: Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).
Eater: A few highlights from the menu: the bucatini cacio e pepe, the estrella pasta with chicken liver ragu, the crispy duck wings, the 'nduja pizza, and the roasted short rib for two. Read more.
4. Tia Pol
8.4
205 10th Ave (btwn 22nd & 23rd St.), New York, NY
Tapas Restaurant · Chelsea · 157 tips and reviews
Jeff Woo: Must get: green peppers with sea salt, chicken liver mousse with pedro ximenez, plate of jamon, boquerones en vinagre, lamb skewers!!!
Foodspotting: Try the Chicken Liver Toast
JayMarie Cottrell: Chicken liver & squid in ink is amazing!
5. Claud
8.8
90 E 10th St (btw 3rd & 4th Ave), New York, NY
New American Restaurant · Greenwich Village · 3 tips and reviews
Kate: Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.
Monica Desai: Loved the chicken liver, pork chop and mushroom Mille feuille
Marc: TikTok: Escargot Croquets
Oli Olafsson: Fantastic wine bar serving natural wines. Lovely staff, excellent wines, and lively (but not overbearing) atmosphere. Also great food, especially the chicken liver mousse. Takes CCs, has outdoor seats
Sabrina Majeed: One of my favorite wine bars in the city, great for drinks with girl friends. Their chicken liver pate and other snacks are so good too!
Zoe: Charcuterie plates are solid. The radishes with butter add a fresh crunch to the cheeses & meats you’ll order. The chicken liver mousse is fantastic but it’s plating makes it look unappetizing.
8. ABC Kitchen
9.2
35 E 18th St (btwn Broadway & Park Ave S), New York, NY
New American Restaurant · Flatiron District · 722 tips and reviews
Mei-i Zien: chicken liver toast, fresh pea soup, and incredibly tasty basil lime bellini
Kristin Kaiser: Everything I had was delicious goodness. But I believe I will actually dream of that chicken liver toast. If I could bathe in it, I probably would have.
Lina: Steamed salmon salad, calamari, scallops & fries were to die for. Toasted chicken liver, forgettable
9. Method
8.4
746 10th Ave (51st St), New York, NY
Japanese Restaurant · Hell's Kitchen · 9 tips and reviews
Michael: The teba wings were amazing! Some of the best wings I’ve ever had. We liked everything we ate except the chicken liver pâté/mochi waffle. Service was superb and they gave great menu recommendations.
Andres Ripoll: Fabulous izakaya spot with out of the ordinary dishes that defy your taste buds, the chicken liver pate with the waffles are amazing!
Spencer S: Sashimi, roast duck, kabocha were my standouts.
11. The Standard Grill
8.3
848 Washington St (at W 13th St), New York, NY
American Restaurant · Meatpacking District · 382 tips and reviews
Mei-i Zien: We always look forward to the complimentary french radishes with sea salt and start with the chicken liver pate.
Erin Lane: One of my faves. Start w/ a dozen oysters and chicken liver royale, move on to the rib-eye for two, don't miss the duck fat potatoes. Finish w/ a nice Scotch. Not for the faint of heart.
Brian Pelayo: Chicken liver mousse is awesome and the punch bowls are enough for six. Soooo good!
12. Yakitori Totto
8.4
251 W 55th St (btwn Broadway & 8th Ave.), New York, NY
Japanese Restaurant · Theater District · 183 tips and reviews
foodforfel: Their chicken livers make my world go round.
Rachael Byrne: Didn't get in early enough for chicken oyster, but chicken liver, scallops, pork loin with scallions, and bacon asparagus were all fantastic
Zachary: The chicken livers were cooked perfectly
14. Clay
8.6
553 Manhattan Ave (W 123rd Street), New York, NY
American Restaurant · Central Harlem · 14 tips and reviews
Arthur Esque: Duck confit, sea bass, chicken liver and WINE! Service is great too. A gem.
Ross Yoder: Ramp season! + the pork belly. Amazing. Great, elevated date night spot (without pretension and a wild price tag.)
Brendan Naylor: Pasta and pork belly!