2. Osteria Cotta
7.9
513 Columbus Ave (btwn W 84th & W 85th St), New York, NY
Italian Restaurant · Upper West Side · 174 tips and reviews
Colette Q: Order the cavatappi pasta & nutella ricotta calzone for dessert. You're welcome;) xoxo
Duncan Howsley: The Tartufo pizza with truffle oil is fantastic, as is the Nutella & ricotta calzone. Well worth visiting this place if you're in the UWS and looking for something different to a standard Italian.
Eric Andersen: OMG the Nutella Calzone is huge and incredible!
3. Emporio
8.9
231 Mott St (btwn Prince & Spring St), New York, NY
Italian Restaurant · NoLita · 220 tips and reviews
Bianca: Leave room for dessert! The nutella, ricotta, and walnut calzone is to die for.
Jan E.: Pizza is awesome here! Get the Nutella Calzone for dessert, it's delicious.
Igor Macaubas: Pizza is INCREDIBLE. Order the octopus as appetizer, and the Nutella calzone as desert. You'll be amazed.
4. Kesté
8.5
77 Fulton St (Ann St), New York, NY
Pizzeria · Financial District · 22 tips and reviews
Eater: Lunch options include mushroom calzones, a sausage and mushroom margherita pizza, and white pizzas topped with prosciutto, eggplant, and grape tomatoes. Read more.
Graylyn Roose: Really good, authentic Italian pizza. They were very helpful with our big group and the chef even came out to talk to us. The Keste is one of the best pizzas..the ricotta/salami calzone is good too.
Martin Kim: Repeat customer. Pizzas and calzones are great, try them fried! Spicy olive oil is a must. Service could be better but the manager seems to care as he's come out and apologized.
Joshua Mintz: Would never had tasted this without a random dinner guest's ordering decision, but the calzone - filled with a healthy mix of both mozzarella and ricotta cheese - was the best I've had.
Jennifer Levine: Best coal oven pizza and calzone in the city, bar none. Go early on weekends and during San Gennaro.
İpek A.: Omg! Calzone was more than delicious!
Jeremy Sa: How does this place get so little attention in the NYC pizza world? It's excellent. The panuozzo and calzone are also fantastic.
Jessie Catana: Got the Ripieno Calzoni which was delicious. The sauce and dough are amazing. The portions are huge! Definitely not the same calzones from your local pizza joint
Thom Powers: Best pizza I've had on UES; and comes out quick from the brick oven. The Capricciosa is my go-to on the menu. For caffeine, the Macchiato can't be beat.