2. Le Charlot
8.3
19 E 69th St (btwn Madison Ave & Park Ave), New York, NY
French Restaurant · Upper East Side · 30 tips and reviews
Jason Schulweis: Small, cute, neighborhood-y feeling spot on UES. Not overly French with the cuisine but enough of the bistro vibe. Loved the salmon, tuna and off-menu Cajun chicken. Crab salad is a great starter.
Herbert Victor Levy: Tuna Tartare is the best!! Cajun Mahí-Mahí Hummmm!!! All the food is GREAT!!! Nice outdoor seating, special when is snowing!!
Isabel: The mussels are perfect at this lovely neighborhood restaurant ! The staff is very sweet and helpful especially with recommending wines.
Tara Polen: This deli may not look like much from the outside, but they seem to pride themselves on their selection. You'll find every brand/flavor of nutrition bar, imported chocolate bars, and fresh gelato!
Nicky K.: Surprisingly hard to find a decent egg sandwich in the area. This place has the best one!
Erik: Always has good hot lunch/dinner selections, and, more importantly, beer and blow-pops
13. Le Gourmet
7.3
1267 1st Ave (at 68th St), New York, NY
Café · Upper East Side · 17 tips and reviews
Mariana Bernasconi: Brick oven for pizza (7$ for a margharita! Decent size too). Hubby says it was really good! I am gluten free and found plenty to eat in the food buffets. The sweet potatoes were really good!
Spencer Vairo: Best lunch spot on first ave! Don't forget to stop by the soup and panini station and say hi to Richard. Get the "delightful" panini and tomato basil soup, you won't regret it!
Ryan Gianola: They have Hamentashens here!!